TCM (Traditional Chinese medicine) composition for treating diabetes and preparation method thereof

Abstract

The invention belongs to the technical field of traditional Chinese medicines, and particularly discloses a TCM (traditional Chinese medicine) composition for treating diabetes and a preparation method thereof. The TCM composition is prepared from the following raw materials in parts by weight / volume: 5-10 parts of ginseng, 10-60 parts of astragalus mongholicus, 10-60 parts of Chinese yams, 10-15 parts of poria cocos, 10-30 parts of prepared rhizome of rehmannia, 10-15 parts of roots of Chinese trichosanthes, 10-15 parts of radix ophiopogonis, 10-15 parts of kudzuvine roots, 5-10 parts of pulps of dogwood fruits, 10-15 parts of radix polygonati officinalis, 10-30 parts of rhizoma polygonati, 10-15 parts of fruits of Chinese wolfberry, 5-15 parts of roots of red-rooted salvia, 3-9 parts of safflower, 3-10 parts of pseudo-ginseng and 3-10 parts of rhizomes of chuanxiong. The TCM composition has the effects of invigorating qi and warming yang, replenishing the vital essence and removing heat, nourishing kidney, and promoting blood circulation to remove blood stasis, and has functions of adjusting or improving viscera functions and reducing and stabilizing blood sugar when being used for treating diabetes, therefore, the occurrence of complications is reduced or delayed, and the curative effect is exact.

Description

technical field [0001] The invention belongs to the technical field of traditional Chinese medicines, and in particular relates to a traditional Chinese medicine composition for treating diabetes and a preparation method thereof. Background technique [0002] Diabetes belongs to the category of "diabetes" in Chinese medicine. Diabetes disease name first appeared in "Internal Classics". There are also "Lung Xiao", "Green Xiao", "Xiaozhong" and so on. The etiology and pathogenesis mainly include: alcoholism, spicy, fat, sweet and thick taste, excessive five senses, sexual indiscretion, prolonged illness or febrile disease, insufficient congenital endowment or obesity, etc., leading to loss of yin and fluid, blood stasis, excess heat, etc. . Clinically, it is a disease characterized by polydipsia, polyphagia, polyuria, emaciation, or sweet-smelling urine. However, there are a small number of patients with "three excesses" and weight loss that are not obvious. They are oft...

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Problems solved by technology

Moreover, the etiology and pathogenesis of this disease are complicated and have not been fully understood so far, and there is even a lack of effective methods for treating the etiology.

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