Fertilization method for controlling nitrate content of leafy vegetables
A technology of nitrate content and fertilization method, which is applied in the field of fertilization to control the nitrate content of leafy vegetables, achieves scientific theoretical basis, wide application value, and the effect of reducing the nitrate content of leafy vegetables
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[0015] The technical solution of this embodiment is suitable for using leafy vegetables as raw materials. By controlling the amount of nitrogen fertilizer used, the nitrate content of the vacuoles can be controlled at a low level, while the yield is not significantly affected, and the purpose of reducing the nitrate content of leafy vegetables is achieved. .
[0016] In this embodiment, green vegetables are taken as an example, cultivated with different concentrations of Hoagland nutrient solutions, and the biomass of the planted leafy vegetables is measured. Plant a certain variety of green vegetables under field conditions, and fertilize the green vegetables with multiple nitrogen fertilization dosage schemes. The specific scheme is: take the conventional nitrogen fertilization level as 100%, and design 6 fertilization schemes, which are 100%, 100%, and 100% respectively. 95%, 90%, 85%, 80% and 75%, when the green vegetables planted are mature, take the roots of leafy vegeta...
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