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Processing technology of cake-like oolong tea

A processing technology and technology of oolong tea, which is applied in the field of cake-shaped oolong tea processing technology, can solve the problems of low tea yield, inconvenient carrying, and difficult control of tea volume, etc., and achieve the effect of convenient portability, complete appearance, and uniform appearance and specifications

Active Publication Date: 2013-04-03
SHANDONG SHENGFA AGRI SCI & TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, oolong tea is mainly processed into granules, and a lot of broken tea and tea dust are produced during the processing, and the yield of tea is low. In addition, oolong teas with granules are mostly packaged in large packages, and the amount of tea is difficult to control when brewing, and it is inconvenient to carry.

Method used

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Examples

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Embodiment Construction

[0016] A kind of pie-shaped oolong tea processing technology, comprises the following steps:

[0017] 1) Fresh tea leaves with one bud and one leaf or one bud and two leaves are picked as raw materials.

[0018] 2) Put the fresh leaves to wither in the outdoor sunlight for 120-180 minutes, wither until the fresh leaves feel soft, and then wither indoors at a temperature of 20-30 o C, the time is 480-600 minutes.

[0019] 3) Put the tea leaves in the shaker and shake for 20-40 minutes.

[0020] 4) Fermentation in a fermentation room equipped with a steam generator and an electric fan, the temperature is 20-30 oC , the humidity is above 50%, and the fermentation time is 180-300 minutes.

[0021] 5) Temperature 300 oC , 25-40 minutes to finish.

[0022] 6) Weigh 10 grams each time and put it into a mold, and press it into a cake with a tea press to shape it.

[0023] 7) Put the molded tea into the dryer to dry, the temperature is controlled at 80-90 o C, the finished tea...

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PUM

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Abstract

The invention discloses a processing technology of cake-like oolong tea The processing technology comprises the steps of picking fresh tea tree leaves with one sprout and one leaf or one sprout and two leaves as the raw material, carrying out outdoor sun withering and indoor withering, rocking green leaves, fermenting, deactivating enzymes, sizing and drying. The processing technology of the cake-like oolong tea disclosed by the invention does not comprise the chopping process; therefore, complete appearances of tea leaves are kept; prepared finished teas are uniform in appearance and standard; and the cake-like oolong tea can be packaged independently and is convenient to carry and brew.

Description

[0001] technical field [0002] The invention belongs to the field of tea processing, and in particular relates to a cake-shaped oolong tea processing technology. Background technique [0003] Oolong tea is a kind of semi-fermented tea, which combines the production methods of green tea and black tea. Its quality is between green tea and black tea. Oolong tea contains more than 450 kinds of organic chemical components, more than 40 kinds of inorganic mineral elements, and contains many nutrients and medicinal ingredients. Medical research has proved that oolong tea not only has health functions such as refreshing and improving thinking, promoting body fluid and diuresis, sterilizing and anti-inflammatory, eliminating food and greasy, weight loss and bodybuilding, but also has prominent effects on cancer prevention, blood fat reduction, and anti-aging. [0004] At present, oolong tea is mainly processed into granules. During the processing, a lot of broken tea and tea dust ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23F3/08
Inventor 陈总发丁立孝梁青丁新
Owner SHANDONG SHENGFA AGRI SCI & TECH CO LTD
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