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Sweet-scented osmanthus rice dumpling

A technology of sweet-scented osmanthus and sweet-scented osmanthus, applied in the fields of application, food preparation, food science, etc., can solve the problems of single taste of glutinous rice balls and restrictions on the number of people who eat them, and achieve the effect of sweet taste

Inactive Publication Date: 2013-04-24
NANTONG TONGZHOU DISTRICT FIVE PICK PEAS WOVEN PLANT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Tangyuan is a traditional snack among the people. It is made of glutinous rice flour and powdered sugar. It tastes sweet and delicious. The existing glutinous rice balls have a single taste, sweet and greasy, and the number of people who eat them is limited.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A kind of preparation method of sweet-scented osmanthus glutinous rice balls, mix 1000 grams of glutinous rice flour, 100 grams of milk powder, add water and stir evenly, make leather material after repeated kneading; 100 grams of icing sugar powder, 50 grams of sweet-scented osmanthus honey, 30 grams of sesame powder, Mix 20 grams of peanut powder and stir evenly, then roll it into a 1cm-thick blank, then cut it into small cubes, wrap the filling into the leather according to the ratio of 2.5:1 between the leather and the filling, and wrap it into glutinous rice balls. Quick-freeze in a refrigerator at 30°C, put into plastic bags after quick-freezing for 20 minutes, and store at -18°C.

Embodiment 2

[0018] A kind of preparation method of sweet-scented osmanthus glutinous rice balls, mix 11000 grams of glutinous rice flour, 200 grams of milk powder, add water and stir evenly, make leather material after repeated kneading; 120 grams of powdered sugar, 60 grams of sweet-scented osmanthus honey, 35 grams of sesame powder, Mix 25 grams of peanut powder and stir evenly, then roll it into a 1cm-thick blank, then cut it into small cubes, wrap the filling into the leather according to the ratio of 2.5:1 between the leather and the filling, and wrap it into glutinous rice balls. Quick-freeze in a refrigerator at 30°C, put into plastic bags after quick-freezing for 20 minutes, and store at -18°C.

Embodiment 3

[0020] A kind of preparation method of sweet-scented osmanthus glutinous rice balls, mix 1200 grams of glutinous rice flour, 250 grams of milk powder, add water and stir evenly, make leather material after repeated kneading; 150 grams of icing sugar powder, 70 grams of sweet-scented osmanthus honey, 40 grams of sesame powder, Mix 30 grams of peanut powder and stir evenly, then roll it into a 1cm-thick blank, then cut it into small cubes, wrap the filling into the leather according to the ratio of 2.5:1 between the leather and filling, and make it into glutinous rice balls. Quick-freeze in a refrigerator at 30°C, put into plastic bags after quick-freezing for 20 minutes, and store at -18°C.

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PUM

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Abstract

The invention discloses a sweet-scented osmanthus rice dumpling which comprises wrapper materials and fillings, wherein the wrapper materials are prepared from 1000-1200 parts of glutinous rice flour and 100-250 parts milk powder by mass; and the fillings are prepared from 100-150 parts of sugar powder, 50-70 parts of sweet-scented osmanthus honey, 30-40 parts sesame powder and 20-30 parts of peanut powder by mass. The sweet-scented osmanthus rice dumpling provided by the invention is fragrant and sweet in taste, has agreeable sweetness, can not be mixed in soup, has light milk flavor and sweet-scented osmanthus delicate fragrance when entering mouths, and is suitable for the taste of most people.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to sweet-scented osmanthus glutinous rice balls. Background technique [0002] Tangyuan is a traditional snack among the people. It is made of glutinous rice flour and powdered sugar. Contents of the invention [0003] Purpose of the invention: In order to solve the deficiencies in the prior art, the present invention provides sweet and delicious sweet-scented osmanthus glutinous rice balls with milky and sweet-scented osmanthus fragrance. [0004] Technical solution: an osmanthus glutinous rice balls, including skin and stuffing, the skin is made of glutinous rice flour and milk powder, the filling is made of powdered sugar, sweet-scented osmanthus honey, sesame powder, peanut powder, the skin The mass fraction ratio of material and filling is: [0005] Leather: [0006] Glutinous rice flour 1000-1200 parts [0007] Milk powder 100-250 parts [0008] Filling: [0009] Powde...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L7/10
Inventor 袁德华
Owner NANTONG TONGZHOU DISTRICT FIVE PICK PEAS WOVEN PLANT
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