Instant boiled goose manufacturing process
A production process and process technology, which is applied in the field of vacuum packaging to produce ready-to-eat geese, can solve problems such as the inability of geese to be sold, and achieve the effects of eliminating the generation of parasites, ensuring quality, and realizing long-term preservation.
Active Publication Date: 2013-12-25
东莞子强腊肠有限公司
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Problems solved by technology
[0002] Lu goose belongs to the Hakka cuisine in Guangdong. The word "Lu" is a native Dongguan dialect. Outsiders don't know what it means. When they hear "Lu goose", they think it is "braised goose". The goose is boiled in the prepared soup. After cooking, all the flavors enter the goose meat, and the bone marrow is similar to that of white-cut chicken. The meat is tender and the bone marrow is bloody, very fresh and delicious; Eat, so that Luge cannot be sold in supermarkets or markets
Method used
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specific Embodiment approach
[0012] A production process of ready-to-eat goose. The process includes the following steps: (1) material selection: select 8-9 catties of black mane goose; (2) pickling: slaughter the black mane goose, remove hair, remove internal organs and wash Dry the water, then put it into the marinade made of salt, sugar, monosodium glutamate, cooking wine and garlic and marinate for 2.5 hours; (3) Lubrication: add peanut oil in a large pot and heat it. After the peanut oil is heated, marinate Put the good goose into the big pot, lift the goose legs and cook the goose repeatedly in the big pot until the goose skin is golden brown, then lift the goose and put it on the plate, and stuff the marinade for the goose from the mouth of the mouth Put it into the belly of the goose and seal it with a needle thread, then put a bamboo mat in the cleaned cauldron, place the goose on the bamboo mat, pour the marinade on the goose and add 4 kg of water, heat the cauldron for 30 minutes and turn off th...
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The invention relates to the field of food production and machining, and in particular relates to an instant boiled goose manufacturing process which utilizes the conventional manufacturing method with the combination of vacuumed packaging production. The manufacturing process comprises the following steps of (1) selecting a boiled goose; (2) pickling; (3) boiling, including heating peanut oil, putting the pickled goose into a large pot, holding the legs of the goose, boiling in the pot repeatedly till the goose skin is golden yellow, foisting spice for picking the goose into the goose abdomen from the cut opening, sewing up by using a needle and thread, sprinkling the spice on the goose and heating for 30 minutes by using big fire; (4) cooling; and (5) packaging, including putting the goose into a package bag and vacuuming so as to manufacture the instant boiled goose. The manufacturing method adopts the traditional cooking process with the combination of secret spice for pickling and boiling the goose, and subsequently the goose is packaged by using the scientific vacuumed packaging method, so that the boiled goose does not lose the original taste and the quality is ensured; and meanwhile due to the vacuumed package, the boiled goose can be packaged and sold, growth of parasite is prevented, and the long-term preservation is realized.
Description
technical field [0001] The invention relates to the field of food production and processing, in particular to a production process for producing instant goose by using a traditional production method combined with scientific vacuum packaging. Background technique [0002] Lu goose belongs to the Hakka cuisine in Guangdong. The word "Lu" is a native Dongguan dialect. Outsiders don't know what it means. When they hear "Lu goose", they think it is "braised goose". The goose is boiled in the prepared soup. After cooking, all the flavors enter the goose meat, and the bone marrow is similar to that of white-cut chicken. The meat is tender and the bone marrow is bloody, very fresh and delicious; Eat, so that Luge cannot be sold in supermarkets or markets. Contents of the invention [0003] In order to solve the above problems, the present invention aims to disclose a production process of Lu Goose, especially a kind of production process of Lu Goose using Guangdong Hakka cuisine...
Claims
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IPC IPC(8): A23L1/315A23L3/14A23L13/50
Inventor 吴锦明
Owner 东莞子强腊肠有限公司