Deli vacuum pre-cooler twin-stage water catcher and water catching method
A water catcher and food technology, which is applied in the field of water catchers, can solve the problems of unsatisfactory water catcher effect of water catcher, easy entry of water vapor into a vacuum pump, shortening the life of the vacuum pump, etc. The effect of low power consumption
Active Publication Date: 2013-05-08
DONGGUAN COLDMAX REFRIGERATION EQUIP
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Problems solved by technology
However, the water trapping effect of the water trap is not very ideal, causing water vapor to easily enter the vacuum pump. The water vapor emulsifies the vacuum pump oil and shortens the life of the vacuum pump, affecting normal operation.
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[0018] Example: see figure 1 and figure 2 , a two-stage water catcher for a vacuum pre-cooler for cooked food provided by an embodiment of the present invention, which includes a sealed box 1, an air outlet pipe 2, a water coil system 3, a refrigerant coil system 4, a partition 5, an inlet Air pipe 6 and drain pipe 7, the drain pipe 7 is arranged on the bottom side of the sealed box body 1, and the partition plate 5 is arranged in the sealed box body 1, so that the inner cavity of the sealed box body 1 forms a first trap A water chamber and a second water-catching chamber, the bottom of the first water-catching chamber communicates with the bottom of the second water-catching chamber, the air outlet pipe 2 is arranged on the top side of the sealed box 1, and is connected to the second The water-catching chambers are connected, the refrigerant coil system 4 is arranged on the second water-catching chamber, the drain pipe 7 is arranged on the other side of the top of the seale...
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The invention provides a deli vacuum pre-cooler twin-stage water catcher. The deli vacuum pre-cooler twin-stage water catcher comprises a sealing box body, an air outlet pipe, a water coil system, a refrigerant coil system, a clapboard, an air inlet pipe and a water draining pipe. The invention further provides a water catching method of the deli vacuum pre-cooler twin-stage water catcher. The structure and the design of the deli vacuum pre-cooler twin-stage water catcher are reasonable and ingenious. The deli vacuum pre-cooler twin-stage water catcher is provided with a first water catching chamber and a second water catching chamber, a twin-stage structure is formed by the water coil system and the refrigerant coil system. The water catching effects are better. Water vapor is effectively prevented from entering into a vacuum pump so that the vacuum pump is protected, the service life of the vacuum pump is prolonged, and the device is capable of normally working. The whole structure is simple and compact. The working stability is high. The water catching method has the advantages that the procedure is simple, the power consumption is less, the cost is low and the realization is easy. The water catching method is suitable for widely popularization and application.
Description
technical field [0001] The invention relates to the technical field of water catchers, in particular to a double-stage water catcher for a vacuum precooler for cooked food and a water catch method thereof. Background technique [0002] Vacuum cooling is a rapid evaporative cooling technology. Its basic principle is to reduce the pressure by vacuuming, so that the water in the food evaporates under low pressure and absorbs its own heat, so as to achieve the purpose of cooling. Vacuum cooling enables the food to be aseptically cooled in a fully enclosed box, and at the same time cools the food in a very short period of time, thereby avoiding the breeding zone of food bacteria between 25 and 50°C, and can achieve food The center and surface are cooled to the same temperature at the same time, which ensures the quality of cooling. Food vacuum precooler has become a key equipment in cooked food production. Therefore, a lot of research work has been done on the food vacuum preco...
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IPC IPC(8): F25B39/04
Inventor 莫朝庆
Owner DONGGUAN COLDMAX REFRIGERATION EQUIP