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Health drink of carrot juice capable of lowering UA

A technology for carrot juice and health-care beverage, which is applied in the field of beverages to achieve the effects of reducing uric acid and health-care functions

Inactive Publication Date: 2013-07-03
刘银松
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there is no uric acid-reducing health drink using carrots as the main raw material

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Example 1: Clean the carrots, then put the carrots into a juice extractor to squeeze the juice; make carrot juice, take the juice and take 200-250g orally each time, 1-2 times a day.

[0015] Efficacy experiment report: The uric acid content in the body of 5 patients was higher than the normal value, and they had gout symptoms. After drinking this carrot juice continuously for 5-6 months, the uric acid content in the patient's body decreased to the normal value, and the gout symptoms were significantly relieved.

Embodiment 2

[0016] Example 2: Clean the carrots, and then put the carrots into a juice extractor to squeeze the juice; to make carrot juice, take 50 kg of carrot juice, 50 kg of water, and 1 kg of honey, mix well, and make carrots juice drink. Take 250-500g orally every day, 2-3 times a day. Its effect of lowering uric acid is the same as that of carrot juice.

Embodiment 3

[0017] Example 3: Take 10g of scented tea, 7g of salvia miltiorrhiza, 10g of saffron, 5g of turmeric, 8g of tangerine peel, 7g of medlar, 10g of loofah, 6g of peach kernel, soak in 250g of boiling water for 10-20 minutes, filter the filtrate, and Put 250g of carrot juice into the filtrate and mix well to make a health drink that can reduce uric acid. Take 200-250g orally every day, 1-2 times a day.

[0018] Efficacy experiment report: The uric acid content in the body of 8 patients was higher than the normal value, and they had gout symptoms. After drinking this carrot juice continuously for 4-6 months, the uric acid content in the patient's body decreased to the normal value, and the gout symptoms basically disappeared. Appetite is enhanced, sleep quality is obviously improved, physical fitness is enhanced, and it has obvious health care functions.

[0019]

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PUM

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Abstract

A health drink of carrot juice capable of lowering UA (Uric Acid), which is characterized in comprising 250g carrot, 10g scented tea, 7g root red-rooted salvia, 10g stigma croci, 5g curcuma aromatic, 8g pericarpium citri reticulatae, 7g fruit of Chinese wolfberry, 10g loofah sponge, 6g peach seed and 250g water. The health drink provided by the invention has the advantages that the health drink is tasty and nice, can lower UA inside a human body, has an obvious adjuvant therapy effect on sign and symptoms of gout, and meanwhile has an obvious healthcare function.

Description

technical field [0001] The invention relates to the field of beverages, in particular to a carrot juice health drink capable of reducing uric acid. technical background [0002] At present, there is no uric acid-reducing health drink using carrots as the main raw material. Contents of the invention [0003] The purpose of the present invention is to provide a carrot juice health drink that can reduce uric acid for the lack of a uric acid-reducing health drink that does not use carrots as the main raw material at present. [0004] A carrot juice health drink that can reduce uric acid is carrot juice. [0005] It also has water and honey in parts by weight: [0006] Carrot Juice 50 Water 50 -100 Honey 1-2. [0007] It also has health tea, which is composed of scented tea, salvia miltiorrhiza, saffron, turmeric, tangerine peel, medlar, loofah, peach kernel and water. The weight ratio is as follows: [0008] Scented tea 9.5-10.5 Salvia 6.5-7.5 Saffron 9.5-10.5 Curcuma 4...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 刘银松
Owner 刘银松
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