Processing machine for spherical processing of agricultural products

Abstract

The invention discloses a processing machine for spherical processing of agricultural products, which comprises a bracket, wherein a worm gear transmission device is arranged at the upper part of the bracket, wherein an ejector rob component is connected with a worm; an upper cross beam and a lower cross beam are arranged in the middle of the bracket, and guide rails are arranged on the two sides of the bracket between the upper cross beam and the lower cross beam; a cutter component is connected with a position between the upper cross beam and the lower cross beam in a sliding manner; a return spring is arranged between the middle position of the bracket and the ejector rod component; the cutter component comprises a cutter bracket including a front bracket and a rear bracket; blade positioning cylinders are arranged on the rear bracket and are provided with horizontal through holes thereon; cutter shafts of the front bracket penetrate the through holes and are fixed with the round blades arranged in the blade positioning cylinders; positioning rings are arranged on the upper cross beam; the ejector rod, the positioning rings, the blade positioning cylinders and the round blades are coaxial; and a handle is arranged on the front side of the front bracket. The processing machine has the benefits that the processing quality and processing efficiency for taro are improved; and manual cutting is also avoided so as to avoid possible hand damage caused by slipping.

Description

technical field [0001] The invention relates to the technical field of food processing equipment, in particular to a spherical processing machine for agricultural products. Background technique [0002] Taro is one of people's favorite foods. In the large-scale catering industry or food processing and export industry, a large amount of taro needs to be processed. At present, in the field of primary processing of taro, it is basically done by hand. Due to the high hardness of taro , and after peeling and washing, the surface is very slippery. In this case, it is artificially cut into a spherical shape. If the operation is careless, it is very easy to hurt the hands. In winter, due to the long-term manual processing of taro, the hands are often exposed to cold water and slippery. Contact with taro can easily lead to arthritis. The most important thing is that the efficiency of manual processing is very low, and the quality of taro processing is not satisfactory. Therefore, ...

AI Technical Summary

Problems solved by technology

[0002] Taro is one of people's favorite foods. In the large-scale catering industry or food processing and export industry, a large amount of taro needs to be processed. At present, in the field of primary processing of taro, it is basically done by hand. Due to the high hardness of taro , and after peeling and washing, the surface is very slippery. In this case, it is artificially cut into a spherical shape. If the operation is careless, it is very easy to hurt the hands. In winter, due to the long-term manual processing of taro, the hands are often exposed to cold water and slippery. Contact with taro can easily lead to arthritis. The most important thing is that the efficiency of manual processing is very low, and the quality of taro processing is not satisfactory, so the processing of taro has always been difficult to mass production and quality problems

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