Production method of boiled oil one-time hotpot soup base
A production method and technology of hot pot bottom material, applied in the fields of application, food preparation, food science, etc., to achieve the effect of satisfying diversity, convenient transportation, and oily but not greasy taste
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[0022] The production method of clear oil one-time hot pot bottom material, the main raw materials used are vegetable oil, dried chili, Chinese prickly ash, Pixian type watercress, tempeh, pickled mustard, fermented glutinous rice, peeled garlic, old ginger, compound spices are finely screened, pretreated, fried Seasoning, shaping and packaging. Among them, the vegetable oil can be rapeseed oil, salad oil, peanut oil or corn oil. The selected raw materials should be finely screened to ensure the use of high-quality raw materials without pests and diseases and without spoilage, so as to ensure the quality of the clear oil disposable hot pot bottom material produced.
[0023] According to different regions and types of spicy taste, slightly spicy / spicy, medium spicy / spicy, high spicy / spicy, and extremely spicy / spicy formulas can be prepared according to actual needs, so as to suit various types of people with different tastes. For example, the raw material formulas of different ...
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