Planting method for autumn buckwheat

A planting method and technology for autumn buckwheat, applied in the fields of botanical equipment and methods, horticulture, application, etc., can solve the problems of not being able to adapt to market demand and export, and achieve the effects of increasing agricultural planting benefits, making up for demand, and increasing economic benefits

Inactive Publication Date: 2013-07-17
栗小霞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Since the medical value and health care effect of buckwheat are gradually more recognized than people, the market demand for buckwheat is increasing year by year, and buckwheat planting can no longer meet the needs of market demand and export. The method of planting buckwheat, promoting the increase of buckwheat planting, has become a way for farmers to plant and manage multiple ways

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0016] Example 1, in conjunction with the buckwheat planting field experiment in a certain area in Longdong, Gansu Province, is described in detail.

[0017] A kind of planting method of autumn buckwheat, the concrete steps of the technical scheme that adopts are as follows:

[0018] (1) Sowing at the right time Buckwheat likes a warm and cool environment, and is afraid of frost. Sowing too early or too late will seriously affect the yield. The suitable sowing time in Longdong, Gansu is in the first ten days of August.

[0019] (2) Select good varieties Buckwheat varieties with a growth period of 70-80 days and strong stress resistance should be selected, such as Tianqiao No. 1, Tianqiao No. 2, tartary buckwheat and other varieties.

[0020] (3) Seed treatment Before sowing, the seeds should be sun-dried for 2-3 days, and then the seeds should be selected by soaking in warm water, that is, soaking the seeds in warm water at 40 degrees Celsius for 10-15 minutes, removing the f...

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Abstract

The invention relates to the technical field of crop planting, in particular to a planting method for autumn buckwheat. The planting method is characterized in that multiple cropping is adopted after winter wheat is harvested until the winter wheat is planted, a buckwheat breed with a growth period of 70-80 days and strong antireversion force is selected, seed shining is carried out for 2-3 days before sowing, lukewarm water is utilized for soaking seeds, i.e. lukewarm water of 40 DEG C is used for soaking seeds for 10-15 minutes, floating un-plump grains are removed, plump grains sinking in the water are fished out for drying and sowing, water spraying and fertilization are timely implemented, harvest is carried out before the frost, the harvested buckwheat is bundled or bunched to be vertically and placed indoors, and buckwheat is enabled to be fully subjected to postripeness. The planting method has the beneficial effects that the autumn buckwheat is suitable for multiple cropping after the harvest of winter wheat, thus the agricultural planting benefits of a farmer are added, the requirement on urgent needing of buckwheat is met, the planting method is another option for carrying out various kinds of planting for the farmer, according to an experiment, the yield of each mu of autumn buckwheat subjected to multiple cropping is increased by 37 percent, the economic benefits are increased by 42 percent, and the autumn buckwheat is a project of cash crop planting which can be popularized.

Description

technical field [0001] The invention relates to the technical field of crop planting, in particular to an autumn buckwheat planting method. Background technique [0002] The nutritional components of buckwheat are mainly rich in protein; B vitamins; rutins strengthen blood vessels; mineral nutrients; rich in plant cellulose, etc. Recent studies have shown that regular consumption of buckwheat is not easy to cause obesity, because buckwheat contains high nutritional value and well-balanced plant protein, which is not easy to convert into fat in the body, so it is not easy to cause obesity. Buckwheat is very popular in Japan, and people regard it as an ideal health food, because buckwheat has high nutritional value, especially for high blood pressure, coronary heart disease, diabetes, cancer and other special health effects. Buckwheat has become a popular health food again. [0003] Buckwheat has the effect of preventing and treating hypertension and coronary heart disease. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/00
Inventor 栗小霞
Owner 栗小霞
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