Instant buckwheat peanut milk powder and preparation method thereof

A production method and tartary buckwheat technology are applied in the field of instant tartary buckwheat peanut milk powder and its production, which can solve the problem of no instant tartary buckwheat peanut milk powder and the like, and achieve the effects of overcoming the content of flavor substances, attractive color and delicate taste.

Inactive Publication Date: 2013-07-17
CHENGDU UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] There is no report on instant tartary buckwheat peanut milk powder prepared from tartary buckwheat seeds, tartary buckwheat buds, peanuts, milk powder, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] (1) Preparation of raw material solution:

[0029] a. Preparation of tartary buckwheat extract: wash high-quality, mildew-free tartary buckwheat seeds with water, dry them below 65°C, crush them through a 160-mesh sieve, and bake them at 155°C for 30 minutes until the aroma of tartary buckwheat overflows, then add the remaining tartary buckwheat seeds Extract 2 times with water 20 times the weight of buckwheat flour, at 65°C for 60 min / time, filter and combine the obtained extracts, and concentrate under reduced pressure to 1 / 6 of the original volume;

[0030] b. Preparation of tartary buckwheat sprout pulp: Soak plump and high-quality tartary buckwheat seeds in 2.5% sodium chloride solution for 16 hours, rinse with clean water, spread them evenly in the germination tray, then place them in a clean environment, and harvest after 10 days of germination Tartary buckwheat buds, then adding water with 4 times the weight of tartary buckwheat buds for beating, boiling the r...

Embodiment 2

[0042] (1) Preparation of raw material solution:

[0043] a. Preparation of tartary buckwheat extract: wash high-quality, mildew-free tartary buckwheat seeds with water, dry them below 65°C, crush them through a 160-mesh sieve, and bake them at 160°C for 25 minutes until the tartary buckwheat aroma overflows, then add the remaining tartary buckwheat seeds Buckwheat flour 22 times the weight of water leaching 3 times, leaching temperature 60 ℃, leaching time 50min / time, the obtained extracts were filtered, combined, and concentrated under vacuum to 1 / 5 of the original volume;

[0044]b. Preparation of tartary buckwheat sprout pulp: Soak plump and high-quality tartary buckwheat seeds in 2.5% sodium chloride solution for 16 hours, rinse with clean water, spread them evenly in the germination tray, then place them in a clean environment, and harvest after 10 days of germination Tartary buckwheat sprouts, followed by adding clear water 3 times the weight of tartary buckwheat spro...

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PUM

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Abstract

The invention discloses a preparation method of instant buckwheat peanut milk powder. The method comprises the following steps of: firstly, screening, cleaning, drying, crushing, curing, digesting, filtering and concentrating to obtain a buckwheat extracting solution; finely selecting, germinating, pulping, boiling and filtering the buckwheat to buckwheat bud pulp which is high in the content of nutrition and health care functional components; carrying out screening, parching and enhancing fragrance, soaking in hot water, grinding pulp, and filtering on the peanut to obtain peanut milk; and mixing the buckwheat extracting solution, the buckwheat bud pulp and the peanut milk, adding cane sugar, mixing sodium carboxymethylcellulose, sucrose fatty acid ester and milk liquid, homogenizing, carrying out freeze drying, and packing. The instant buckwheat peanut milk tea prepared by the method is good in solubleness, savoury, mellow and tasty, exquisite in taste, abundant in nutrition, and enriched in various health care function components, i.e. bioflavonoid, D-chiro-inositol and the like.

Description

technical field [0001] The invention relates to a tartary buckwheat food and a preparation method thereof, in particular to an instant tartary buckwheat peanut milk powder and a preparation method thereof. Background technique [0002] Tartary buckwheat, also known as Fagopyrum tataricum, is a small grain crop with the same origin of medicine and food, which has high nutritional value and health care function. Numerous studies have shown that tartary buckwheat is rich in nutritional functional components such as protein, starch, fat, vitamins, minerals and trace elements, especially the bioflavonoid active components such as rutin and quercetin contained in tartary buckwheat, which can not only serve as Antioxidants and functional food raw materials, and it has good effects in lowering cholesterol, preventing and treating cardiovascular and cerebrovascular diseases and hyperlipidemia. After biological germination or germination, tartary buckwheat seeds contain more abundant...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/16
Inventor 赵钢赵江林王静波邹亮彭镰心向达兵
Owner CHENGDU UNIV
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