Rice wine with rehamannia flower and mountain sweet tea and preparation method thereof
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A technology of tea and rice wine and rehmannia glutinosa, which is applied in the field of food processing, can solve problems that are rarely seen, and achieve the effects of strong aroma, improved nutritional efficacy, and good taste
Active Publication Date: 2014-03-12
汨罗市科技开发交流中心
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[0002] At present, people already know that sweet tea has the effect of clearing away heat, detoxifying and relieving heat, and sweet tea is used as a raw material for daily beverages, but there are few reports of combining sweet tea with sweet tea to prepare rice wine with sweet sweet tea.
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[0023] A Dihuanghuashan sweet tea rice wine is made from the following raw materials in parts by weight: glutinous rice 75, Dihuanghua 8, Shantiancha 18, Bupleurum 3, Coptidis 1.5, Sunflower disc 2, Lobelia 1.5, Qingfengteng 3, Rush 2, White sugar 4, distiller's yeast 12, white wine 25 parts.
[0024] A kind of preparation method of Rehmannia glutinosa sweet tea rice wine, comprises the following steps:
[0025] (1) decoction
[0026] The raw materials of Chinese herbal medicine Bupleurum, Coptidis Rhizome, sunflower flower disc, lobelia, green wind vine, and rushes are sorted and removed. After cleaning, they are sent to a pulverizer for crushing. After crushing, they are passed through a 60-mesh sieve. Put it into the extraction tank, add white wine, seal and soak for 2 days, filter to remove residue, and obtain Chinese herbal medicine extract; then put Dihuanghua into the Chinese herbal extract, seal and soak for 7 days, filter to remove residue, and obtain Dih...
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Abstract
The invention discloses a rice wine with rehmannia flower mountain sweet tea and a preparation method thereof. Raw materials comprise, by weight, 60-80 parts of sticky rice, 5-10 rehmannia flower, 15-20 parts of mountain sweet tea, 2-4 parts of radix bupleuri, 1-2 parts of captis chinensis, 2-3 parts of sunflower faceplates, 1-2 parts of Chinese lobelia, 2-3 parts of caulis sinomenii, 1-3 parts of rush, 3-5 parts of white sugar, 10-15 parts of distiller's yeast and 20-30 parts of white spirit. Chinese herbal medicine extract liquor such as the captis chinensis, the caulis sinomenii and the rush is used for soaking the rehmannia flower, both nutritional performance of the rehmannia flower and function of the Chinese herbal medicine supplement each other and are fully exerted, so that nutritional benefits of the rice wine are improved. The rice wine with the rehmannia flower mountain sweet tea prepared by the preparation method is good in taste, strong in aroma, sweet and good to eat, sweet and sour, and has functions of clearing heat and removing toxicity, reducing internal heat, soothing liver and resolving depression, and nourishing Yang and the like; and has no toxic side effects, is adaptable to all people of all ages and both sexes to drink, and is brand new nutritional health wine.
Description
technical field [0001] The invention relates to a Dihuanghuashan sweet tea rice wine and belongs to the technical field of food processing. Background technique [0002] At present, people already know that sweet tea has the effects of clearing away heat, detoxifying and relieving heat, and use sweet tea as a raw material for daily beverages, but there are few reports on combining sweet tea with sweet tea to prepare rice wine with sweet tea of yellow flower. Contents of the invention [0003] The object of the present invention is, in order to enrich the types and tastes of rice wine, provide a kind of Dihuanghuashan sweet tea rice wine and its preparation method. [0004] For achieving above object, technical scheme of the present invention is as follows: [0005] A Dihuanghuashan sweet tea rice wine is made from the following raw materials in parts by weight: glutinous rice 60-80, Dihuanghua 5-10, Shantiancha 15-20, Bupleurum 2-4, Coptidis 1-2, Sunflower disc ...
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