An automatic imitation hand-made dumpling process

Abstract

The invention discloses an automatic imitation handmade dumpling making process comprising the following steps of: adopting a molding surface pressing roller to prepare a molded flour belt of an island-shaped wrapper with a thick middle part and a thin periphery; adopting a punching die to punch and cut the molded flour belt into a dumpling wrapper with the thick middle part and the thin periphery, which is made in an imitation handmade manner; quantitatively adding dumpling stuffing on the prepared dumpling wrapper; covering the dumpling stuffing by the dumpling wrapper through adopting an edge sealing die; pressing one part of a skirt edge and virtually pressing the other part of the skirt edge to be used as an air gap; discharging air in a closed dumpling cavity by adopting an air discharging die; utilizing an edge pressing die to roll a skirt edge wrapper; adopting a belly extruding die to squeeze a dumpling stuffing part and stretching the wrapper of a dumpling belly part so that a dumpling stuffing part is downward convex; and utilizing a molding die to correct the appearance of a dumpling with the convex belly, so as to mould. The automatic imitation handmade dumpling making process is simple and feasible; the appearance and the mouth feel of the dumpling produced by the process are similar with the levels of a handmade dumpling, and manual shape correction is not needed; and the requirements on the high-grade dumpling by a market can be met.

Description

technical field [0001] The invention relates to an automatic imitation hand-made dumpling process. Background technique [0002] At present, the dumpling-making process used by the two types of dumpling machines used in factories in the market is quite different from the hand-made dumpling process: one is to use the rolling mode machine to make dumplings, and the process principle is to make dumplings with stuffing. Or the stuffed noodle tube is extruded into a dumpling shape and discharged through a mold. However, it has the problem that the side skin is easy to get stuffed and causes a high rate of defective products, and dead dough bumps are formed at the junction of the side skin and the stuffing belly, which affects the mouthfeel; The second type is machine-made dumplings using a paired or combined model. The process is to cut the flat dough strips into dumpling wrappers. After the filling is filled, the molds are used to close the side skins of the dumplings, and at th...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide an automatic imitation hand-made dumpling process to solve the problem that the dumplings produced by the traditional dumpling process have a high defective rate, obvious gas content, and the stuffing part is easy to collapse or boil after cooking.

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