Buckwheat, polygonum multiflorum and vinegar fragrance beef jerky and preparation method thereof

Abstract

The invention discloses buckwheat, polygonum multiflorum and vinegar fragrance beef jerky and a preparation method of the buckwheat, polygonum multiflorum and vinegar fragrance beef jerky. The buckwheat, polygonum multiflorum and vinegar fragrance beef jerky comprises the following raw materials, by weight ratio, 55-65 parts of beef, 0.2-0.4 part of purple perilla, 0.1-0.3 part of basil, 0.2-0.3 part of dill, 0.1-0.2 part of gardenias, 0.3-0.5 part of Chinese red pepper, 0.1-0.2 part of sunflower discs, 0.2-0.3 part of katsumade galangal seeds, 5-10 parts of peeled buckwheat, 3-5 parts of sanchi flowers, 2-4 parts of persimmon leaves, 1-3 parts of rough melic, 2-3 parts of grape leaves, 5-10 parts of polygonum multiflorum powder, 5-8 parts of mature vinegar, 1-2 parts of salt, 1.5-2.5 parts of soybean sauce,1-1.5 parts of monosodium glutamate, 5-8 parts of white sugar and 1.5-2 parts of yellow rice wine. The buckwheat, polygonum multiflorum and vinegar fragrance beef jerky has the advantages of being rich in nutrition, red and bright in color and luster, tasty and special in flavor, having high elasticity and chewiness, sweet buckwheat fragrance and mature vinegar fragrance, and being novel, and is leisure food which is green, healthy, non-additive, suitable for people of all ages and both sexes, and capable of satisfying requirements of different crowds.

Description

technical field [0001] The invention relates to buckwheat-polygonum multiflorum vinegar-flavored beef jerky and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Beef is sweet in taste, flat in nature, enters the spleen and invigorates the stomach. Rich in sarcosine, vitamin B6, vitamin B12, alanine, carnitine, protein, linoleic acid, zinc, magnesium, potassium, iron, calcium and other nutrients, these nutrients can enhance immunity and promote The function of metabolism, especially has obvious curative effect on physical strength recovery and physical fitness enhancement. Beef jerky is dried meat marinated with fresh beef. Beef jerky contains a variety of minerals and amino acids needed by the human body. It not only maintains the chewy flavor of beef, but also keeps it from deteriorating for a long time. Nutritional composition per 100 grams of beef jerky: energy 307 kcal; protein 55.6 grams; fat 8 grams; car...

AI Technical Summary

Problems solved by technology

However, most of the traditional products use a single raw material of beef, and it is rare to see food made of beef and other products, which has problems such as unbalanced nutrition, monotonous flavor, serious homogeneity, etc., and cannot meet the various needs of consumers.