Unlock instant, AI-driven research and patent intelligence for your innovation.

A kind of Polygonatum odoratum dried bean curd and preparation method thereof

A technology of Polygonatum Polygonatum and dried tofu, which is applied in dairy products, cheese substitutes, applications, etc., can solve the problems of soybean products that are prone to bean flavor, low juice yield and lack of Polygonatum odoratum, and achieve good elasticity, smooth surface, Refreshing effect

Active Publication Date: 2014-10-01
JILIN AGRICULTURAL UNIV
View PDF2 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] At present, the research on the extraction of soybeans and traditional Chinese medicines at home and abroad is quite mature, and the production technology is relatively mature, but there are still deficiencies. Soybean products are prone to produce beany smell. Low rate, always some issues with flavor and quality

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • A kind of Polygonatum odoratum dried bean curd and preparation method thereof
  • A kind of Polygonatum odoratum dried bean curd and preparation method thereof
  • A kind of Polygonatum odoratum dried bean curd and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0037] The implementation of the present invention will be described in detail below in conjunction with the accompanying drawings and examples, so as to fully understand and implement the process of how to apply technical means to solve technical problems and achieve technical effects in the present invention. It should be noted that, as long as there is no conflict, each embodiment and each feature in each embodiment of the present invention can be combined with each other, and the formed technical solutions are all within the protection scope of the present invention.

[0038] Although a logical order is shown in the flowcharts, in some cases the steps shown or described may be performed in an order different from that shown or described herein.

[0039] For this reason, this embodiment mainly studies the main factors affecting the quality of Polygonatum Polygonatum Dried Beans through experiments, and determines the proportion and optimization process of Polygonatum Polygon...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a Polygonatum Polygonatum Dried Tofu and a preparation method thereof, which comprises the following steps: cleaning and soaking soybeans, adding the ground and boiled Polygonatum Polygonatum liquid for refining, boiling, pointing, scratching, Forming, drying, marinating, vacuum packaging, sterilization. Among them, the finally prepared dried tofu is light yellow, bright in color, smooth in surface, good in elasticity, refreshing in taste and full of fragrance of Polygonatum odoratum. As a high-nutrition health care and therapeutic food, people pay more and more attention to it. Therefore, the guiding role of consumer leisure makes the industry's prospects unlimited.

Description

technical field [0001] The invention relates to the field of small food preparation, in particular to a dried tofu from Polygonatum odoratum and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, people gradually understand the importance of nutrition and health care while eating delicious food. In this paper, the important product of Polygonatum Polygonatum and soybeans are combined to develop Polygonatum Polygonatum Dried Tofu, which provides a better development direction for health food research. [0003] For the research on soybeans and Polygonatum Polygonatum with the same source of medicine and food, soybeans and Polygonatum Polygonatum have high nutritional value. Among crops, the protein and fat content of soybeans and soybean products are 2% higher than those of wheat, corn and rice. ~5 times or more than 6~10 times. In Chinese medicine, soy products have the effects of nourishing qi and neutralizing, cle...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23C20/02A23L11/45
Inventor 胡耀辉刘俊梅李琢伟王丹王玉华朴春红于寒松代伟长王辉王璐姜丹
Owner JILIN AGRICULTURAL UNIV