A container and a vegetable tray with a screw-cap type compartment protection belt with an inner sleeve

Abstract

The invention provides a screw cap type compartment protection container with an inner sleeve plate. The container comprises a container body (1), the inner sleeve plate (11) and a screw cap (2), wherein partition plates (3) are arranged in the container body (1) and used for dividing the container into a plurality of independent compartments; part of the compartments are capped for protection and embedded with the inner sleeve plate (11); the container body (1) is connected with the screw cap (2) through a screw cap connection device (5); and the screw cap (2) is used for stepwise opening the independent compartments through the circumferential rotary motion of the screw cap connection device (5) to separately protect and stepwise utilize materials in the container. The invention further provides a food-saving plate with all the features of the container. The container has the benefits as follows: when the container is used for tableware, cross contamination of dishes can be avoided, and the capped dishes can be guaranteed to be clean; and the product is simple in structure, convenient in operation, safe, sanitary and favorable for popularization.

Description

technical field The invention relates to the field of containers and tableware, in particular to a screw-cap type compartment protection container with an inner sleeve and tableware for taking vegetables in portions. Background technique The report can be found: "It is estimated that the total amount of food wasted in the country is equivalent to about 50 billion kilograms of grain every year, which is equivalent to one-tenth of the country's total grain output." According to statistics from relevant units, from 2007 to 2008 in my country, 8 million tons of food protein wasted in catering alone, equivalent to the annual needs of 260 million people; 3 million tons of fat wasted, equivalent to the annual needs of 130 million people. Most people in our country have the habit of treating guests to dinner to save face. They are always afraid that the guests will not be full or eat well, and worry that if there are too few dishes, the hospitality will be poor and embarrassing. Th...

AI Technical Summary

Problems solved by technology

The government and society call for leftovers to be packaged. Some people suggest legislation to compel packaging. In fact, most people also want to package but are unwilling to package. Apart from losing face, the biggest psychological obstacle is "leftover" (not keeping). Hygiene, diaphragmatic response, affects health, everyone has moved their chopsticks, talking and guessing fists and saliva splashing, causing indirect cross-contamination, lamenting that there is no equipment to ensure the cleanliness of leftovers

At present, there are many kinds of Chinese dinner plates in the world, but all of them are refurbished in terms of material and shape, such as enamel plates, ceramic plates, iron plates, stainless steel plates, melamine plates, resin imitation porcelain plates, plastic plates and other materials. Corrugated trays, fish-shaped trays, gold-plated trays, various decorative trays, heating trays, heat preservation trays, and various combination trays. Most of the individual trays are one piece in structure, and there are also combination trays. Unpacked, without preservation protection, special containers that are prepared to be packed and taken away after eating, cannot achieve the purpose of protecting leftovers in compartments

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