Organic oolong black tea leaf processing method

Abstract

The invention relates to an organic oolong black tea leaf processing method, which belongs to the technical field of tea leaf processing. The organic oolong black tea leaf processing method specifically comprises a series of steps of: sunning and cooling green tea leaves, performing fine manipulation on the tea leaves, rocking the tea leaves, withering the tea leaves, rolling the tea leaves, fermenting the tea leaves, drying the tea leaves, storing the tea leaves in a refrigerator, selecting the tea leaves, baking the selected tea leaves, splicing and matching the baked tea leaves and judging the grades of the tea leaves by a tea judger. By layered continuous sunning and fine manipulation mechanical equipment, mechanical processing for sunning and fine manipulation is realized, the efficiency is improved, and the quality of the product is standardized; and a middle-temperature slow-drying automatic conveying technology is designed and developed, so that the fragrance of the tea leaves can be well formed in the final middle-temperature slow drying process, and the taste of the tea leaves is further alcoholized. The tea leaves processed by the method have lasting tender flavor and a fresh and mellow taste, and tea made of the tea leaves has a bright color.

Description

technical field

[0001] The invention relates to a tea processing method, in particular to a processing method of organic red oolong tea, and belongs to the technical field of tea processing. Background technique

[0002] Tea is a traditional agricultural product in my country. The planting, processing and export of tea has a long history. Tea products are also one of the main products that my country earns foreign exchange through export. In 2010, the world's total tea production was 4.067 million tons. my country ranked first in the world with an output of 1.45 million tons, and exported 302,400 tons of tea, second only to Kenya, ranking second in the world.

[0003] As a long-term big tea production and export country, China's natural resource endowment advantages and traditional technological advantages of tea played a very important role in a certain historical period. With the development of international trade, compared with the better returns in tea production, proc...