Production technology of handmade rice crust cuisine

Abstract

The invention discloses a production technology of Da Fulai handmade rice crust cuisine, aiming at protecting the intellectual property of the peculiar famous snack rice crust cuisine of Tianjin and laying the foundation for the long-term development of the national food culture. The technology comprises the steps of: (1) preparing a mixture of mung beans, rice and water according to a certain proportion, soaking the mixture and grinding the mixture into paste on a water mill; and then, spreading rice crust on an iron pan, drying the prepared rice crust in the sun for a certain time, and cutting into willow leaf shapes to obtain the rice crust; (2) putting cut coriander stems, bruised ginger and chopped green onions into sesame oil, frying into golden color in the iron pan, putting aniseed powder and flour paste into the iron pan, frying, then pouring soy sauce into the iron pan, and frying to obtain small thick gravy; and pouring clear water, table salt and the small thick gravy into the pan, boiling the water, then pouring the soy sauce, aniseed powder, five spice powder, the bruised ginger and sodium carbonate into the water, stirring, boiling, thickening with a mixture of cornstarch and water, and boiling to obtain big thick gravy; (3) carrying out a preparation technology of condiments: preparing boiled bean cheese with spices, preparing fermented bean curd juice, thinning sesame paste, frying hot pepper and cutting coriander; and (4) during eating, putting the rice crust into a thick gravy material, enabling the rice crust to be submerged half and floated half, and adding the various condiments onto the rice crust for eating.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a Dafulai handmade crispy rice production process. Background technique [0002] Rice cracker is a unique local snack in Tianjin, which is deeply loved by consumers. Dafulai rice cracker produces high-quality rice cracker with its unique production technology and high-quality raw materials. Compared with ordinary rice cracker in Tianjin, the unique technology of Dafulai rice cracker includes large and small marinated technology, parsley stewed pot, and marinated fragrant dry technology. At present, there is no authorized patent for crispy rice dishes in China. As the national culture of Tianjin, Dafulai Catering and Trading Co., Ltd. has applied for the approval of Tianjin Zhonghua Time-honored Brands, Famous Trademarks, Tianjin Intangible Cultural Heritage, etc., but the production process of crispy rice dishes has never been Patent protection, especially the handmade crispy rice...

AI Technical Summary

Problems solved by technology

At present, there is no authorized patent for crispy rice dishes in China. As the national culture of Tianjin, Dafulai Catering and Trading Co., Ltd. has applied for the approval of Tianjin Zhonghua Time-honored Brand, Famous Trademark, Tianjin Intangible Cultural Heritage, etc., but the production process of crispy rice dishes has never been Patent protection, especially the handmade crispy rice production process that has been passed down for hundreds of years without patent authorization, hinders the future industrialization of crispy rice