Konjac bionic food and production process thereof

A production process and konjac technology are applied in the field of konjac bionic food and its production process, which can solve the problems of dark color and impurity caused by oxidation, and achieve the effect of good nutrition.

Inactive Publication Date: 2017-05-10
陕西天元隆农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Modern science reveals that konjac tofu is an impure glucomannan gel. It is made by hand using traditional methods using konjac bulbs as raw materials. Due to the limitations of the production method, it cannot prevent the

Method used

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Embodiment Construction

[0018] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.

[0019] A kind of konjac bionic food and its production process, which is prepared from the following raw materials in mass percentage: 3%-4% of konjac fine powder, 4%-6% of corn starch, 2.6% of coagulant, 1%-1.5% of vegetable oil, Salt 1.2%-1.7%, monosodium glutamate 0.5%-1%, soy sauce 0.5%-1%, white sugar 1%-2%, vinegar 0.1%-0.5%, spices 3%-4%.

[0020] Wherein, the viscosity of the fine konjac flour is 170-290dpa·s.

[0021] Wherein, the coagulant is edible gelatin.

[0022] Wherein, the spice is one or more of pepper, pepper, clove, cinnamon and fennel.

[0023] Its production process includes the following steps:

[0024] 1) Put the filtered water to the scale of 1000 liters for water treatment, and the feeding staff will check the water vo...

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PUM

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Abstract

The invention discloses a konjac bionic food and a production process thereof, wherein the konjac bionic food is prepared from the following raw materials by mass: 3-4% of konjac fine powder, 4-6% of corn starch, 2.6% of a coagulant, 1-1.5% of vegetable oil, 1.2-1.7% of edible salt, 0.5-1% of monosodium glutamate, 0.5-1% of soy sauce, 1-2% of white granulated sugar, 0.1-0.5% of vinegar, and 3-4% of spice. The production process comprises: stirring, coagulation, cake decoration, cooling, slicing, rinsing, centrifugal drying, bagging, sealing, sterilization, packaging, and finished product obtaining. According to the present invention, the konjac bionic food is the completely-natural green healthy food, is the a local specialty food integrated into the tourism and food culture industry, can be instantly eaten after the bag opening, and can further be cooked with other raw materials to obtain the dishes on family tables or high-class feasts.

Description

technical field [0001] The invention belongs to the technical field of food production, and in particular relates to a konjac bionic food and a production process thereof. Background technique [0002] Konjac mainly contains glucomannan, various amino acids and trace elements, and regular consumption has good health effects on the human body. Konjac has high medical value. It is recorded in ancient Chinese medical classics "Compendium of Materia Medica", "Sanyuan Yanshou", "Kaibao Materia Medica" and so on: konjac has detoxification, swelling, walking, phlegm, and accumulation, etc. It has multiple functions and can treat malaria, amenorrhea, boils, erysipelas, scalds, breast carbuncle, hernia, carbuncle boils, swollen poison, snake bites and other diseases. In recent years, according to scientific research results in the medical field, konjac has the functions of dispersing toxins, beautifying the skin, dredging the veins, lowering blood pressure, losing weight, appetizing...

Claims

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Application Information

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IPC IPC(8): A23L1/214A23L1/09
Inventor 王建民成涛路攀
Owner 陕西天元隆农业科技有限公司
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