Shiitake mushroom oil and making method thereof

A technology of shiitake mushrooms and shiitake mushroom powder, which is applied in the fields of edible oil/fat, food science, application, etc., and can solve problems such as large price gaps of commodities, difficulties in preserving fresh mushrooms, and gaps in the shape of dried mushrooms, etc.

Inactive Publication Date: 2018-05-08
安庆市豪盛农副产品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The growth of shiitake mushrooms is due to the different climatic conditions in different seasons and regions, and the shap...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A weighs 30 kilograms of mushroom powder and 60 kilograms of edible vegetable oil in the following weight proportions.

[0025] B Take the raw materials in a to the electric heat-conducting oil jacketed pot, stir continuously to form a paste fabric, adjust the temperature to 80 degrees, and boil for three hours.

[0026] C put the pasty fabric in b into an oil press (maximum pressure 60mpa) to squeeze out the mushroom oil.

[0027] D Filter the mushroom oil in c through a grease filter to obtain pure mushroom oil.

[0028] E bottles and seals the mushroom oil in d, labels, and packs.

Embodiment 2

[0030] A weighs 35 kilograms of mushroom powder and 70 kilograms of edible vegetable oil in the following weight proportions.

[0031] B Take the raw materials in a to the electric heat-conducting oil jacketed pot, stir continuously to form a paste fabric, adjust the temperature to 80 degrees, and boil for three hours.

[0032] C put the pasty fabric in b into an oil press (maximum pressure 60mpa) to squeeze out the mushroom oil.

[0033] D Filter the mushroom oil in c through a grease filter to obtain pure mushroom oil.

[0034] E bottles and seals the mushroom oil in d, labels, and packs.

Embodiment 3

[0036] A weighs 40 kilograms of mushroom powder and 80 kilograms of edible vegetable oil in the following weight proportions.

[0037] B Take the raw materials in a to the electric heat-conducting oil jacketed pot, stir continuously to form a paste fabric, adjust the temperature to 80 degrees, and boil for three hours.

[0038] C put the pasty fabric in b into an oil press (maximum pressure 60mpa) to squeeze out the mushroom oil.

[0039] D Filter the mushroom oil in c through a grease filter to obtain pure mushroom oil.

[0040] E bottles and seals the mushroom oil in d, labels, and packs.

[0041] By adopting the above method and selecting raw materials with different dosages, basically the same shiitake oil can be produced.

[0042] The shiitake mushroom oil prepared by the above raw materials and method has strong fragrance and mouthfeel of shiitake mushrooms, preserves the nutritional components of shiitake mushrooms to the greatest extent and has a long storage time, a...

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PUM

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Abstract

The invention discloses shiitake mushroom oil and a making method thereof. The shiitake mushroom oil is mainly made from the following raw materials in parts by weight of 30-40 parts of shiitake mushroom powder, and 60-80 parts of edible vegetable oil. The invention further provides the making method of the shiitake mushroom oil. Through the use and preparation method of the raw materials, the shiitake mushroom oil has pure full shiitake mushroom fragrance and mouth feel, and nutrient components of the shiitake mushrooms are rapidly, conveniently and sufficiently absorbed by human bodies. Theshiitake mushroom oil can greatly improve the mouth feel of various dishes, the storage time can be 2 years or above, and the shiitake mushroom oil has great promoting significance in the cooking culture and cooking techniques, and new species of edible oil are created. The shiitake mushroom oil and the making method thereof provide new selection for food industry and consumers.

Description

technical field [0001] The invention relates to a kind of seasoning oil in condiments-mushroom oil. This product also relates to the preparation method of the mushroom flavor seasoning oil. Background technique [0002] Shiitake mushrooms are high-protein (20%), low-fat nutritional and health food, known as the king of mountain delicacies, containing more than 30 kinds of enzymes and 18 kinds of amino acids, and also contain purine, choline, tyrosine, oxidase and certain Some nucleic acid substances also contain lentinan, which has an inhibitory effect on lung cancer, and has a great effect on human health and disease prevention. In particular, the ribonucleic acid with double-stranded structure contained in the mushroom cap part will produce interferon with anti-cancer effect after entering the human body. Shiitake mushrooms contain lecithin, which helps the human body to produce hormones and improve immunity. "Litenin" is a derivative of nucleosides, which is effective f...

Claims

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Application Information

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IPC IPC(8): A23D9/007A23D9/04
CPCA23D9/007A23D9/04
Inventor 桂志安
Owner 安庆市豪盛农副产品有限公司
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