Liquid formulation containing protein and lambda carrageenan from halymeniales

A liquid preparation, lambda carrageenan technology, applied in the field of liquid preparations, can solve problems such as no interaction of lambda carrageenan, description of thickening or gelling ability, etc.

Inactive Publication Date: 2013-08-21
FMC CORP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, Briones does not address the interaction, thickening or gelling capabilities of specific lambda carrageenans in protein-containing systems

Method used

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  • Liquid formulation containing protein and lambda carrageenan from halymeniales
  • Liquid formulation containing protein and lambda carrageenan from halymeniales
  • Liquid formulation containing protein and lambda carrageenan from halymeniales

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Chocolate milk was prepared using various lambda carrageenans in a sugar-reduced formulation and combined with highly functional microcrystalline cellulose / hydroxymethylcellulose (MCC / CMC) stabilizers and amounts of sugar typical in chocolate milk formulations (i.e., non- sugar-reduced) chocolate milk formulations. This chocolate milk formulation was used as a control ("control"), which had its ideal properties in typical amounts of sugar and solid formulations. This experiment was performed to determine whether the use of reduced sugar amounts of various lambda carrageenan formulations would result in chocolate milk formulations comparable to controls (controls using typical amounts of sugar (ie, non-reduced sugar)).

[0023] The comparison preparation is as follows:

[0024] Milk - 1% Fat

90.75％

water

0.00％

sugar

7.50％

Cocoa Powder - Cocoa Berries 10-12% Fat

1.50％

MCC / CMC

0.25％

[0025] The sugar-redu...

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PUM

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Abstract

A liquid formulation comprising protein and lambda carrageenan, wherein the lambda carrageenan comprises lambda carrageenan from at least one seaweed of the taxonomic order Halymeniales.

Description

technical field [0001] The present invention relates to a liquid formulation comprising a protein and lambda carrageenan, wherein the lambda carrageenan comprises lambda carrageenan from at least one seaweed of the taxonomic order Halymeniales. technical background [0002] Beverages that contain protein are distinct from protein-free beverages and present their own unique challenges. In the protein-containing beverage market (eg, milk, chocolate milk, etc.), there is a trend to reduce the solids content in the total system. This could be due to cost reduction and / or health concerns. Typically when the solids level of the liquid formulation is reduced, the resulting beverage has deficiencies such as poor consistency, poor mouthfeel or poor stability. [0003] Carrageenan is commonly used as a thickener and stabilizer in beverages such as chocolate milk. However, it is not acceptable that carrageenan may react with proteins. The protein is a high molecular weight charged ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23C9/152A23C9/13A23C11/10
CPCA23C9/1544A23G1/56A23G9/34A23L2/52A23L2/62A23L2/66A23V2002/00A23L29/256A23L33/17A23G2200/06A23V2200/14A23V2250/50366A23V2250/54
Inventor C·J·休厄尔E·I·阿斯克W·R·布莱克莫尔
Owner FMC CORP
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