Processing method for biological material to produce water -retaining polymer complex
A biomaterial, water retention technology, used in fertilizer mixtures, animal carcass fertilizers, applications, etc.
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[0041] 1. Production of meat-based water-retaining polymer composites
[0042] Prepare 100 ml of a 30% alkaline solution (5 g KOH and 25 g NaOH). During this (exothermic) process the water temperature rose from 23°C to 60°C. 100 g of organic waste (minced meat) was dissolved in the solution, which lowered the temperature of the solution to 55°C. The high temperature and highly alkaline conditions of the solution can result in a 6 log reduction in total viable count (see below). Once the temperature of the solution had dropped to 45°C, 30ml of acrylic acid was added. This raised the temperature to 62°C. After 5 minutes, 0.5 g of ammonium persulfate (APS) was added to the solution as a polymerization agent and polymerization occurred within 15 minutes. APS was added to the solution to raise the temperature of the solution to 70°C. The resulting complex had a pH of 7.7.
[0043] 2. Water holding capacity (WHC) of meat-based water-retaining polymer composites
[0044] To me...
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