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Salty and delicious cookie and preparing method thereof

A technology for salty cookies and biscuit, which is applied in the fields of salty cookies and their production, food and processing, can solve the problems of obesity, restrict the widespread promotion of cookies, high fat and the like, and achieve the effect of ensuring health

Inactive Publication Date: 2013-09-11
WUHU LERUISI INFORMATION CONSULTING
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the existing cookies contain high fat and high calories, and frequent consumption will lead to obesity and other diseases
In addition, northerners prefer salty and fragrant foods, while the cookies on the market are all sweet, which also limits the widespread promotion of cookies

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The salty and fragrant cookie of this embodiment is composed of the following raw materials in parts by weight: 200 parts of potatoes, 100 parts of flour, 50 parts of yam powder, 80 parts of cheese, 20 parts of chopped green onion, 30 parts of milk, and 2 parts of five-spice powder , 10 parts of dried cranberries, 5 parts of lemon peel, 10 parts of lavender, 7 parts of pumpkin seeds, and 1 part of fermented bean curd.

Embodiment 2

[0018] The salty and fragrant cookie of this embodiment is composed of the following raw materials in parts by weight: 300 parts of potatoes, 150 parts of flour, 60 parts of yam powder, 100 parts of cheese, 30 parts of chopped green onion, 40 parts of milk, and 3 parts of five-spice powder , 15 parts of dried cranberries, 8 parts of lemon peel, 15 parts of lavender, 12 parts of pumpkin seeds, and 3 parts of fermented bean curd.

Embodiment 3

[0020] The salty and fragrant cookie of this embodiment is composed of the following raw materials with the optimal ratio by weight: 220 parts of potatoes, 100 parts of flour, 50 parts of yam powder, 82 parts of cheese, 28 parts of chopped green onion, 35 parts of milk, 2 parts of five-spice powder 15 parts of dried cranberries, 6 parts of lemon peel, 12 parts of lavender, 9 parts of pumpkin seeds, and 2 parts of fermented bean curd.

[0021] The preparation method of the salty and fragrant cookie of above embodiment, comprises the following steps:

[0022] (1) Wash and steam the potatoes, let them cool and peel them for later use;

[0023] (2) Grind dried cranberries, lemon peel, and pumpkin seeds to 50 mesh with a grinder;

[0024] (3) Put the steamed potatoes and cheese into a fresh-keeping bag, and press them into a puree with a rolling pin;

[0025] (4) Mix flour and yam powder evenly, add milk and water and mix evenly, then add the mashed potatoes in step (3), stir eve...

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Abstract

The invention relates to a salty and delicious cookie and a preparing method thereof and belongs to the technical field of food and food processing methods. The salty and delicious cookie is composed of, by weight, 200-300 parts of potatoes, 100-150 parts of flour, 50-60 parts of yam flour, 80-100 parts of cheese, 20-30 parts of chopped green onion, 30-40 parts of milk, 2-3 parts of five spice powder, 10-15 parts of dried Cranberry, 5-8 parts of lemon peel, 10-15 parts of lavender, 7-12 parts of pumpkin seeds and 1-3 parts of fermented bean curd. The salty and delicious cookie breaks the tradition that all existing cookies are sweet, can be accepted by northerners easily, and is beneficial for wide popularization of the cookie. Moreover, the dried Cranberry, the lemon peel, the pumpkin seeds and the like are added to the cookie, the main ingredient of the salty and delicious cookie is the potatoes, and therefore the cookie contains less calories and fat, can guarantee health of heart and blood vessels, and has the effect of maintaining beauty and keeping young.

Description

technical field [0001] The invention relates to a salty-flavored cookie and a preparation method thereof, and belongs to the technical field of food and its processing method. Background technique [0002] With the improvement of living standards, people pay more attention to the taste and nutrition of food, followed by more and more types of food, and cookies are one of the most popular foods in the world. However, most of the existing cookies contain high fat and high calories, and frequent consumption will lead to obesity and other diseases. In addition, northerners prefer salty and fragrant foods, while the cookies on the market are all sweet, which also limits the widespread promotion of cookies. Contents of the invention [0003] The purpose of the present invention is to solve the shortcomings of the above-mentioned prior art, and to provide a nutritious, delicious and easy-to-promote salty-flavored cookie and a preparation method thereof. [0004] The pre...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 杨士云陈雄贵
Owner WUHU LERUISI INFORMATION CONSULTING
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