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Processing method for pigskin with pickled peppers

A processing method, technology of pigskin, used in applications, food preparation, food science, etc.

Inactive Publication Date: 2013-10-02
WUHU XIANGRONG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Collagen, as a reversible protein, has good water retention performance, which can effectively improve the physiological function of the body and the water retention function of skin tissue cells, so that the cells can be moisturized and kept in a moist state, preventing premature skin wrinkles and delaying the aging process of the skin , but processing pigskin into ready-to-eat food has not

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] A processing method for pickled pepper pigskin, comprising the following steps:

[0013] (1), first wash and remove the hair from the pigskin (500g), cut it into strips, then put it into the oil pan, add some salt, ginger, garlic and stir-fry for 3-5 minutes; then add the pigskin 2 -After 3 times the weight of water is boiled, boil it on low heat for 50-60 minutes; add the following raw materials in parts by weight (grams) per 100 parts by weight (grams) of water: radish seed 2, Codonopsis 2, galangal 1, hawthorn 2, 2 tempeh leaves, 1 perilla leaf, 2 chestnut leaves, 1 jujube leaf, 1 black cortex root;

[0014] (3) Take out the pigskin, wash it, and dry it at 40-45°C;

[0015] (4) Put the pigskin into the pickled pepper water, put it in the steamer, steam for 30-40 minutes, and take it out;

[0016] (5) Take the pigskin out of the pickled pepper water, wash it, and dry it at 30-35°C;

[0017] (6) Mix the pickled pepper water and pigskin into bags.

[0018] Because t...

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PUM

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Abstract

The invention relates to a processing method for pigskin with with pickled peppers. The processing method comprises the steps of firstly washing the pigskin clean, removing hairs, cutting the pigskin into strips, putting the pigskin strips in an oil pot, adding a proper amount of salt, ginger and garlic, sit-frying for 3-5 minutes, adding water with an amount of 2-3 times that of the pigskin in the pot, boiling, simmering for 40-60 minutes, and adding the following raw materials in 100 parts of water, by weight, 2-3 parts of semen raphani, 2-3 parts of radix codonopsis, 1-2 parts of rhizoma alpiniae officinarum, 1-2 parts of hawthorn, 1-2 parts of fermented soybean, 1-2 parts of perilla leaves, 1-2 parts of chestnut leaves, 1-2 parts of jujube leaves and 1-2 parts of polyalthia root. Since the pigskin contains rich grease and can not be digested easily, ingredients facilitating digestion such as radix codonopsis, rhizoma alpiniae officinarum, hawthorn and the like are added in the formula to help people to digest pigskin foods, so that nutritional function of the pigskin can be played and the pigskin tastes delicious.

Description

technical field [0001] The invention relates to the technical field of leisure food processing, in particular to a processing method of pickled pepper pigskin. Background technique [0002] Pigskin is an abundant and inexpensive material whose main components are fat and collagen. Collagen, as a reversible protein, has good water retention performance, which can effectively improve the physiological function of the body and the water retention function of skin tissue cells, so that the cells can be moisturized and kept in a moist state, preventing premature skin wrinkles and delaying the aging process of the skin , but processing pigskin into ready-to-eat food has not yet. Contents of the invention [0003] The purpose of the present invention is to provide a processing method of pickled pepper pigskin. After the pigskin is boiled with traditional Chinese medicine, its health care effect is increased. At the same time, the health care powder is coated on the surface to in...

Claims

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Application Information

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IPC IPC(8): A23L1/312A23L13/20
Inventor 路坤
Owner WUHU XIANGRONG FOOD