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Purple glutinous wheat and wheat flower sugar

A technology of wheat flower candy and glutinous glutinous rice is applied in confectionery, confectionery industry, function of food ingredients, etc., and can solve the problems of hard structure of wheat bran, limitation of wide application, waste of nutrients, etc.

Pending Publication Date: 2021-05-04
CHENGDU INST OF BIOLOGY CHINESE ACAD OF S
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although wheat bran has many benefits, it has a rough taste and poor palatability
Generally, when ordinary wheat is used to process food, due to the limitations of technology and technology, wheat bran is mostly used as a by-product of processing for animal feed production, which reduces the added value and comprehensive utilization of wheat, and causes a lot of waste of nutrients.
With the improvement of people's awareness of the intake of nutrients such as crude fiber, the nutritional characteristics and functional value of whole grain foods have attracted more and more attention; however, the characteristics of hard structure and rough taste of wheat bran limit its wide application in food

Method used

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  • Purple glutinous wheat and wheat flower sugar
  • Purple glutinous wheat and wheat flower sugar
  • Purple glutinous wheat and wheat flower sugar

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0034] The invention also provides a preparation method of the wheat flower candy. Specifically include the following steps:

[0035] (1) Select whole wheat grains of purple glutinous wheat with complete grains, uniform and plump, and wash until no muddy water is seen. Then immerse in water and soak for 13 to 18 hours. The weight of soaking water is more than 3 times of the weight of purple glutinous wheat. The soaking water can be ordinary clear water, and the preferred solution is: the soaking water is a solution in which citric acid and alcohol are added in a volume ratio of clear water:citric acid:alcohol=200:1:8.

[0036] (2) Take out the soaked purple glutinous wheat, drain it, put it in a pot and steam for 5-8 minutes.

[0037] Attention should be paid to this step: just steam the purple glutinous wheat, and the time should not be too long, so as to reduce the loss of anthocyanins. After soaking, the remaining soaking liquid can be stored in a cool place for a short...

Embodiment

[0048] 1. Prepare 12 groups of wheat flower candy. The preparation method of each group is shown in Table 1 and the method described in the above-mentioned specific embodiment. Among them, in addition to the content recorded in Table 1, the formula of each group is: 7 parts of purple glutinous whole wheat, 6 parts of white sugar, 3 parts of maltose, 5 parts of vegetable oil, and 3 parts of water (each group corresponds to the remaining soaking liquid). "\" in Table 1 means that the purple glutinous wheat was steamed directly in the pot without soaking in the soaking solution. The soaking time of soaking solution is 16h. The photo of wheat flower candy prepared by group 2 is as follows figure 1 shown.

[0049] Table 1 Comparison table of soaking solution used in each group of wheat flower candy

[0050]

[0051]

[0052] 2. Record the time for each group of malt candies to expand into bubble flowers, and record the expansion rate of each group of malt candies. The rec...

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PUM

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Abstract

The invention belongs to the field of food processing, and particularly relates to purple glutinous wheat and wheat flower sugar. The specific technical scheme is that the wheat flower sugar comprises the following components: purple glutinous wheat, white sugar, maltose, oil and water, wherein the variety of the purple glutinous wheat is Chinese purple glutinous wheat 168; and the purple glutinous wheat is whole wheat. The wheat flower sugar provided by the invention has a pleasant taste of rice flower sugar, contains rich glutelin and alcohol soluble protein which are unique to wheat, and also contains rich nutritional ingredients such as dietary fibers, vitamin B and mineral elements in purple glutinous wheat bran. The wheat flower sugar also exerts the characteristic of high anthocyanin content of the Chinese purple glutinous wheat 168, can be colored without an exogenous artificial additive, and has a health-care function of anthocyanin.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to purple glutinous wheat flower candy. Background technique [0002] Rice Krispies is a popular traditional food, usually made from glutinous rice, sugar and oil. Among them, the special starch composition of glutinous rice endows it with special waxy and processing characteristics, making glutinous rice an indispensable main component of rice cake candy. However, the nutrient composition of glutinous rice is relatively simple, and it lacks proteins such as glutenin that are unique to grains such as wheat. Simultaneously, in order to improve the attractiveness of rice crispy candies, many merchants tend to add various pigments to rice crispy candies in recent years in order to improve the appearance of rice crispy candies. But these pigments go against the general trend of "healthy and additive-free" foods now. Therefore, if a substitute for glutinous rice can be provi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/42A23G3/36
CPCA23G3/48A23G3/42A23G3/364A23V2002/00A23V2200/30A23V2300/10A23V2250/616A23V2250/18
Inventor 王涛樊小莉徐智斌冯波周强
Owner CHENGDU INST OF BIOLOGY CHINESE ACAD OF S