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Beverage mainly prepared from pear juice and preparation method of beverage

A production method and technology of pear juice, which is applied in the field of food industry, can solve the problems of simple taste and lack of novelty, and achieve the effect of natural taste

Inactive Publication Date: 2013-10-09
史占彪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Although there are many types of beverages currently on the market, they are usually aimed at quenching thirst and supplementing nutrition, with simple taste and lack of novelty

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach

[0011] Specific embodiments: the present invention will be further described below in conjunction with the examples.

[0012] Example: a beverage mainly prepared with pear juice, its components are: 85% pear juice; 10% hawthorn juice; 0.2% prickly ash; 4.4% white sugar; 0.4% fennel.

[0013] In the above-mentioned embodiment, the preparation method of the beverage mainly prepared with pear juice is as follows: ① crush 0.2 kg of Chinese prickly ash and 0.4 kg of fennel, mix them together and put them in a container, add 30 times of water and boil for 4-6 hours , cool, filter, and make a concentrate for later use; ②add the concentrate made in ① into 85kg of pear juice and 10kg of hawthorn juice that have been squeezed and defoamed in the container, add 4.4kg of white sugar after heating to 80°C, And keep stirring, after the white sugar is completely dissolved, keep it for 15 minutes, then cool, settle, and filter; ③Heat the prepared material liquid to 90°C, keep it for about hal...

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Abstract

The invention discloses a beverage which is mainly prepared from pear juice and a preparation method of the beverage. The preparation method comprises the following steps of: crushing pepper and fennel, mixing up the powder and putting the mixture into a container, adding water of 30 times to boil, cooling down, filtering, adding pear juice, hawthorn juice and white sugar, heating to be 90 DEG C, preserving the temperature for about half an hour, subsequently cooling down, and filtering so as to obtain the clear and transparent tasty beverage which is amber and unique in taste. The components of the beverage are all pure natural ingredients, no preservatives are added, and the beverage has multiple favors of pepper, funnel, pears and hawthorn, is sour, sweet, tasty and refreshing in fragrance, is not only rich in nutrition, but also unique in taste, and can both quench the thirst and has the special effects of preventing and treating diseases.

Description

technical field [0001] The invention relates to a beverage mainly prepared with pear juice and a preparation method thereof, belonging to the field of food industry. Background technique [0002] Although the beverages currently sold on the market are in a wide variety, they are usually aimed at quenching thirst and supplementing nutrition, with simple mouthfeel and lack of novelty. Contents of the invention [0003] The object of the present invention is to provide a kind of beverage which is mainly prepared with pear juice, which has both unique taste and rich nutrition. [0004] In order to achieve the above object, the present invention adopts the following technical solutions: a beverage mainly prepared with pear juice and a preparation method thereof, which is characterized in that it is a beverage formulated with the following components by weight percentage: pear juice 75-95 %; hawthorn juice 5-20%; pepper 0.1-0.8%; sugar 0-8%; fennel 0.2-0.8%. [0005] A beverag...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 苟小平史占彪
Owner 史占彪