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Flavor type yacon beverage

A technology for yacon fruit and beverage, which is applied in food science and other directions, can solve the problems of bad market, low price, and fresh fruit cannot be stored and transported, and achieve the effect of relieving pressure and prolonging the utilization period.

Inactive Publication Date: 2013-10-30
于杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, yacon is successfully grown in Yunnan, my country, but because the fresh fruit is not resistant to storage and transportation, and has a certain seasonality, there is a large backlog during the peak season, resulting in low prices and even bad markets.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] The technological process of flavored yacon beverage is as follows.

[0012] Yacon→material selection→cleaning→peeling→slicing→soaking for color protection→crushing and beating→filtering→blending→homogenizing→filling→sealing→sterilization→cooling→finished product.

[0013] When selecting materials, select a large, regular-shaped, non-scarred, and non-worm-eaten yacon for use; wash, rinse the dirt on the surface of the yacon with running water; peel, manually remove the yacon peel; slice, Cut yacon with a stainless steel knife to about 0.5 cm in length, 0.5 cm in width, and about 0.5 cm in thickness. 3 cm flaky fruit slices; for color protection, soak the cut yacon fruit slices in hot water (90-95°C) added with a compound color protection agent for 3 minutes for color protection treatment; for beating, use a beater to Crush the yacon fruit to extract the juice; filter it with 100-mesh gauze for initial filtration, and then use 300-mesh gauze for fine filtration to...

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PUM

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Abstract

The invention discloses a flavor type yacon beverage, belongs to a production process of a beverage, and provides a production process of the flavor type yacon beverage. The production process of the flavor type yacon beverage comprises the following technical flow of selecting, cleaning, peeling, slicing, soaking for color protection, crushed pulping, filtering, blending, homogenizing, filling, sealing, sterilizing and cooling to form a finished product.

Description

technical field [0001] The invention belongs to the production technology of beverage. Background technique [0002] Yacon (Smallanthus sonchifolius) is a perennial herb of Compositae, native to the Andes plateau in southern Peru and western Bolivia, and is a traditional root food of the local Indians. Its fruit is like sweet potato, but crisper and sweeter than sweet potato. Its flesh is crystal clear like jade, crisp, sweet and juicy. The whole body of yacon is a treasure. The roots and stems can be used as feed, and the flowers and leaves can be made into tea. It has high nutritional value and has the effects of lowering blood pressure and fat. Yacon is currently the highest content of fructooligosaccharides among all plants, and contains a variety of essential amino acids and mineral elements such as magnesium, calcium, zinc, iron, potassium, etc. It has high nutritional value and is the world's first pollution-free pure natural fruit. The third generation of new high-...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/04
Inventor 于杰张忠华余也冰
Owner 于杰
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