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42 results about "Yacón" patented technology
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The yacón (Smallanthus sonchifolius) is a species of perennial daisy traditionally grown in the northern and central Andes from Colombia to northern Argentina for its crisp, sweet-tasting, tuberous roots. Their texture and flavour are very similar to jicama, mainly differing in that yacón has some slightly sweet, resinous, and floral (similar to violet) undertones to its flavour, probably due to the presence of inulin, which produces the sweet taste of the roots of elecampane, as well. Another name for yacón is Peruvian ground apple, possibly from the French name of potato, pomme de terre (ground apple). The tuber is composed mostly of water and fructooligosaccharide.
Yacon ice cream and manufacturing method thereof
The invention discloses yacon ice cream and a manufacturing method thereof, wherein, the yacon ice cream comprises whole milk powders accounting for 12 to 15 percent, unsweetened evaporated milk accounting for 6 to 9 percent, cream accounting for 7 to 9 percent, white granulated sugar accounting for 3 to 4 percent, starch syrup accounting for 1 to 1.5 percent, sodium alginate accounting for 0.15 to 0.2 percent, monoglyceride accounting for 0.15 to 0.2 percent, yacon granules accounting for 20 to 25 percent and appropriate drinking water. The manufacturing method of the yacon ice cream comprises the steps of yacon granule preparation, raw material mixing preparation, sterilization, homogenizing, cooling, ageing, congealing, filling, rigidification and the like; the yacon ice cream contains yacon granules, achieves cool and delicious taste, achieves double functions of nourishment and health care, and further achieves the nourishment and health care effects of reducing temperature, relieving summer-heat, clearing intestines and stomach, resolving liver toxicity, reducing blood fat, reducing blood pressure, helping digestion, preventing oxidation, preventing constipation and the like compared with the traditional ice cream.
Owner:武杰
Method for preparing kestose and nystose through yacon
InactiveCN102408457ASimple extraction methodSugar derivativesOligosaccharidesSucroseColumn temperature
The invention discloses a method for preparing kestose and nystose through yacon. Method of water extraction by alcohol sedimentation is adopted and supernate thereof is taken, concentrated, frozen and dried to obtain faint yellow yacon oligosaccharide. The yacon oligosaccharide is analyzed through high pressure liquid chromatography with a chromatography condition as follows: a chromatographic column is APS-2HYPERSIL, a column temperature is 30 DEG C, a moving phase is acetonitrile-water (75 to 25, V / V), a flow velocity is 0.8ml / min, a sample size is 20 Mul and a differential detector is arranged. The yacon oligosaccharide comprises fructose, glucose, saccharose, kestose, nystose and 1F-Fructofuranosyl nystose with contents respectively as 38,30 percent, 16.44 percent, 14.58 percent, 12.29 percent, 12.17 percent and 6.2 percent. Silicagel column chromatography is implemented on a prepared oligosaccharide sample; glacial acetic acid, chloroform, absolute ethyl alcohol and water with a proportion of 3 to 11 to 11 to 1 are used as an eluant for elution; the eluant is collected in sequence and then is concentrated, frozen and dried to obtain the kestose and nystose. The purity of the kestose and nystose prepared through high pressure liquid chromatography can be more than 90 percent.
Owner:TIANJIN UNIV OF SCI & TECH
Yacon health-care beverage and preparation method thereof
The invention discloses a yacon health-care beverage. The yacon health-care beverage comprises the following components: 60 parts of yacon, 0.5 to 1.5 parts of gynostemma pentaphylla, 0 to 1 part of selfheal spike, 0 to 2.5 parts of wolfberry, 0 to 2 parts of hawthorn fruit, 0 to 0.3 part of licorice, 0 to 2 parts of grosvenor momordica fruit, 0 to 2 parts of mint, 0 to 1.5 parts of cape jasmine, 1 to 60 parts of sweet osmanthus, 0 to 1.5 parts of cassia seed, 0 to 3 parts of barley tea, 0 to 60 parts of white sugar, 0 to 0.6 part of stevia rebaudiana, 0 to 0.1 part of aspartame, 0 to 0.2 part of citric acid, 0 to 0.3 part of carboxymethylcellulose sodium, 0 to 0.3 part of sodium alginate and 0 to 0.3 part of potassium sorbate. The yacon health-care beverage has a brown color, moderate sweetness, agreeable sweet-sour taste and good mouthfeel and has health care functions of improving immunity, enhancing poor conditions of a digestive system, clearing the liver and eliminating toxic matters.
Owner:SOUTH CHINA UNIV OF TECH
Processing method of primary-color efficient smallanthus sonchifolius dry powder
ActiveCN109965237AImprove high oxygen permeabilityEnhanced Dissolved Oxygen ThresholdFood ingredient as antioxidantFruits/vegetable preservation by irradiation/electric treatmentQuinoneFreeze-drying
The invention relates to a processing method of primary-color efficient smallanthus sonchifolius dry powder. The processing method comprises the following steps of (1) performing high-oxygen pretreatment through cooperation of ultrasonic waves and a magnetic field; (2) performing cleaning and sterilization; (3) performing cutting into slices through water jetting; (4) performing co-activating andsprinkling; (5) performing passivating and mist spraying; (6) performing microwave-freeze drying; (7) performing caking-resistant mist spraying; and (8) performing high-speed nitrogen gas current crushing: performing crushing with N2 current of which the concentration is greater than or equal to 99.999%, performing separation from oxygen, performing direct bagging and packaging at a discharge opening to obtain smallanthus sonchifolius whole powder, wherein the average particle size of products is 2-200[mu]m. According to the method, the primary-color efficient smallanthus sonchifolius whole powder can be in multiple united production, 4 great individual brown stains due to polyphenol substrates, polyphenol oxidase, an enzymatic brown stain system and a quinone non-enzymatic polymerizationof the smallanthus sonchifolius can be avoided, a brown stain phenomenon at the moment of conventional cutting and film preparation caused by differences of sugar, acid and metal trace elements can beavoided, the color value of the product is increased by 21%, and the production efficiency is improved by 30%-40%.
Owner:SDIC ZHONGLU FRUIT JUICE
Yacon bifidobacteria rabbit sausage and preparation method thereof
The invention discloses a yacon bifidobacteria rabbit sausage and a preparation method thereof. The yacon bifidobacteria rabbit sausage is prepared by salting and baking the following raw materials: rabbit meat, pork lean, fat pork, yacon, edible salt, white granulated sugar, monosodium glutamate, cooking wine, phosphate, D-sodium erythorbate, spices and seasonings. The preparation method comprises the following steps of: mincing the pork lean and the rabbit meat, salting the pork lean and the rabbit meat with the edible salt, the phosphate, the D-sodium erythorbate and sodium nitrite; adding the white granulated sugar, the monosodium glutamate, the cooking wine, the spices and seasonings, the fat pork and the yacon into the salted pork lean and the rabbit meat to be uniformly stirred to obtain a salted raw material; casing the salted raw material to obtain a prefabricated sausage; and baking, sealing, packaging and sterilizing the prefabricated sausage to obtain the sausage. The yacon bifidobacteria rabbit sausage is not only unique in flavor, fresh and tender to taste, crispy and tasty, not greasy after being eaten for a long time, rich in color, easy to preserve and convenient to carry and eat. The preparation method is short in flow, easy to operate and capable of realizing the industrialized production.
Owner:张恒华
Yacon pulp beverage and preparation process thereof
The invention relates to a beverage of saussurea involucrate fruit grout and preparing process, wherein the beverage comprises (by weight ratio) saussurea involucrate fruit grout 90-110 parts, vitamin C 0.04-0.06 part, xylitol 15-25 parts, Stevia rebaudiana glycosides 0.01-0.02 part, lemon acid 0.3-0.5 part, water 230-270 parts, thickening agent CMC 0.2-0.6 part and stabilizing pectin 0.1-1 part.
Owner:贵州明美进出口贸易有限责任公司
Natural snow lotus fruit beverage and its prepn process
The natural yacon beverage includes yacon juice in 900-1100 weight portions and water 50-2200 weight portions. The natural yacon beverage has the functions of regulating body's intestinal flora, promoting calcium absorption, regulating immunity and regulating blood fat. The preparation process of the natural yacon beverage is also provided.
Owner:沙力之 +1
Flavor type yacon beverage
The invention discloses a flavor type yacon beverage, belongs to a production process of a beverage, and provides a production process of the flavor type yacon beverage. The production process of the flavor type yacon beverage comprises the following technical flow of selecting, cleaning, peeling, slicing, soaking for color protection, crushed pulping, filtering, blending, homogenizing, filling, sealing, sterilizing and cooling to form a finished product.
Owner:于杰
Compound vegetable and fruit juice beverage for enhancing immunity and making method thereof
The invention discloses a compound vegetable and fruit juice beverage for enhancing the immunity and a making method thereof. The beverage is made from, by weight, 12-18 parts of hippophae rhamnoides juice, 8-10 parts of Acai berry juice, 6-12 parts of carrot juice, 5-10 parts of grapefruit juice, 4-8 parts of yacon juice, 5-8 parts of lotus root juice, 10-15 parts of longan juice, 3-5 parts of spirulina extraction solution, 5-8 parts of glucose, 2-4 parts of lemongrass, 1-3 parts of sweet basil and 3-6 parts of traditional Chinese medicine liquid. The traditional Chinese medicine liquid includes extracts of honeysuckle, fructus forsythiae, liquorice roots, rhizoma smilacis glabrae, humifuse euphorbia herb and Chinese lobelia. The made compound vegetable and fruit juice beverage provides various necessary vitamins, amino acids and other nutrients for human bodies; especially, the content of vitamin C is extremely high, the content of vitamin C is 3.5-4 times that of kiwi in each 100 g of juice, and the vitamin C has effects on resisting viruses and tumors and reducing blood fat, and a quite good effect on improving the human immunity is achieved.
Owner:王建标
Nata de coco buckwheat tea beverage and preparation method thereof
InactiveCN104106691AGood for healthRefreshing tasteMilk preparationPre-extraction tea treatmentBiotechnologyPolygonum fagopyrum
The invention discloses a nata de coco buckwheat tea beverage, which is prepared from the following raw materials by weight part: 80-90 of buckwheat kernel, 2-3 of highland barley powder, 6-8 of smoked plum bean, 5-6 of nata de coco, 8-9 of Agrocybe aegirit rod, 4-6 of sugarcane leaves, 1-2 of Curcuma aromatica, 6-7 of condensed milk, 0.6-0.8 of artemisia capillaris, 1-2 of yacon leaves, 7-8 of soft sugar, 6-8 of broccoli, 4-6 of jujube paste, 10-11 of mulberry juice, 3-4 of freshwater mussel meat, 1-2 of tomato, 1-2 of aniseed, 5-7 of yellow peach, 6-8 of watercress, 7-9 of grapefruit, 11-12 of an assistant and a proper amount of water. According to the invention, the buckwheat kernel is mixed with powder, fruit juice and vegetable juice, so that the tea beverage has a fresh taste and is rich in a variety of vitamins. In addition, the freshwater mussel meat and Chinese medicine extracted liquid are adopted as raw materials, thus adding nutrients. With the efficacy of clearing away heart-fire, dispelling melancholy and cooling blood, the tea beverage has good health maintenance performance and high nutritional value, and is beneficial to human health.
Owner:ZONGYANG COUNTY XINCHANGHE FOOD DEV
Food recipe for special diet capable of assisting in pregnancy of females and preparation method thereof
InactiveCN109275778AGood effectReduce bitternessVitamin food ingredientsNatural extract food ingredientsSide effectFood formulation
The invention discloses a food recipe for a special diet capable of assisting in pregnancy of females and a preparation method thereof, belonging to the field of special dietary food. according to thefood recipe, black-bone chicken polypeptide, peach kernel polypeptide, collagen peptide, soybean peptide, corn oligopeptide, wheat oligopeptide and casein phosphopeptide are used as basic raw materials; both medicinal and edible raw materials such as kudzu vine roots, lotus seeds and Rhizoma Polygonati are added; Saussurea involucrata culture, yacon extract, sea buckthorn extract and the like areused as auxiliary materials; and trace vitamin mineral complex powder and brown sugar are also used, thereby forming the food recipe for the special diet. A formulated product is prepared by pretreatment (including cleaning, enzymatic hydrolysis, leaching, etc.), pulverization, sieving, mixing and the like of the above raw materials. The components of the recipe are edible raw materials. The special dietary food prepared according to the recipe is capable of improving progesterone, estradiol and luteinizing hormone and blood follicle stimulating hormone indexes, increasing the number of fetuses, reducing the rate of stillbirth, has high safety, no toxic and side effects, low fishy smell, low bitter taste and good taste and can be eaten for a long time.
Owner:苏州佩普肽康生物科技有限公司
Formula feed for swine and preparation method thereof
InactiveCN105285419AEasy to manufactureImprove the immunityAnimal feeding stuffAccessory food factorsBiotechnologyNutrition
The invention discloses a formula feed for swine and a preparation method thereof. The feed comprises the following raw materials: corn flour, bran, lotus root starch, wheat flour, rice beans, purple rice flour, yacon, Chinese cabbages, white gourds, wax apple, lotus leaves, crude proteins, pawpaws, mangosteen, vitamin premix and trace element premix. The preparation method comprises the steps of grinding, mixing and granulating. The formula feed has the beneficial effects that the feed contains a traditional Chinese medicine additive with the functions of promoting qi circulation for diuresis, killing bacteria and diminishing inflammation and removing toxicity for detumescence, so that the feed can achieve the function of strengthening the resistance of swine, has the advantages of shorter course of treatment, better curative effects, no medicine resistance and no medicine residues, is safe and convenient, can achieve the effect of effectively controlling the conditions, is low in cost and price and can be popularized on the market; the medicament is easy to prepare; and the traditional Chinese medicine additive and other feed raw materials are matched with each other and interact, so that not only can edema of swine be treated but also the nutritional requirements of swine can be met.
Owner:SHANDONG NEW HOPE LIUHE GROUP
Chinese Eaglewood liquor
InactiveCN108251243ACompatibility scienceReasonable dosageDigestive systemAlcoholic beverage preparationYeastMedicine
A Chinese Eaglewood liquor belongs to the field of Chinese liquors. The Chinese Eaglewood liquor comprises, by weight, 5-12 parts of rose flowers, 10-30 parts of Chinese Eaglewood, 2-8 parts of HerbaTaraxaci, 20-30 parts of yacon, 3-10 parts of Polygonum multiflorum, 7-10 parts of sorghum and 0.5-2 parts of wheat. A making method of the Chinese Eaglewood liquor comprises the following steps: cleaning all raw materials through ultrahigh-temperature instantaneous sterilization, fermenting the sorghum and wheat by using distiller's yeast, and distilling the fermented sorghum and wheat to obtaina liquor base; triturating and boiling the rose flowers, Chinese Eaglewood, Herba Taraxaci and yacon, and filtering out residues to obtain a filtrate; and immersing the Polygonum multiflorum in the filtrate for 20-30 d, adding the liquor base, and blending the liquor base and the obtained filtrate. The Chinese Eaglewood liquor has various effects, has a good taste, and has healthcare effects.
Owner:贵州省仁怀市等客来酒业销售有限公司
Fruit and vegetable enzyme beverage for clearing intestinal detoxification and preparation method thereof
PendingCN110279050AGrowth inhibitionImprove nutrient absorptionFood ingredient functionsAdditive ingredientActinidia
The invention discloses a fruit and vegetable enzyme beverage for clearing intestinal detoxification. The fruit and vegetable enzyme beverage comprises the following raw materials: 350-550 parts of brown sugar, 100-300 parts of yacon, 50-150 parts of kiwi fruits, 150- 350 parts of apples, 100-250 parts of pears, 25-75 parts of bananas, 25-75 parts of sweet potatoes, 25-75 parts of passion fruits, 50-150 parts of honey, 10-14 parts of fructus crataegi, 5-8 parts of herba houttuyniae, 10-12 parts of herba taraxaci, 20-25 parts of red dates, 10-14 parts of fructus lycii and 2175-3050 parts of water. No other additives are required, and the beverage is unique in overall flavor, good in taste, nutrient-rich, safe and healthy; after fermentation, the functional ingredients are released and converted into small molecules which are easily absorbed by human bodies; the beverage is capable of clearing intestinal detoxification, relieving constipation, and improving the gastrointestinal function and metabolism. The invention further discloses a fruit and vegetable enzyme beverage fermentation method which is simple, low in cost and short in cycle.
Owner:卢珊玲
Quick-frozen oil and quick-frozen smallanthus sonchifolius filling using same
InactiveCN105230812AState delicate and lubricatedNo stratificationEdible oils/fats ingredientsSucroseEngineering
The invention relates to quick-frozen oil. The quick-frozen oil is prepared from soybean oil, peanut oil, glyceryl monostearate, sucrose fatty acid ester and water through the processes of rapid cooling and kneading; the quick-frozen oil is fine, smooth and lubricating in tissue state, and does not have the phenomena of layering and water seepage substantially. The quick-frozen smallanthus sonchifolius filling using the quick-frozen oil is prepared from smallanthus sonchifolius, the quick-frozen oil, white granulated sugar, water, citric acid, agar and pectin. The quick-frozen smallanthus sonchifolius filling is light yellow in color and presents a plastic solid state at a normal atmospheric temperature, and fruit granules are uniform in distribution and are clear in sight, so that the quick-frozen smallanthus sonchifolius filling is convenient to form, wrap and process; after being heated, the quick-frozen smallanthus sonchifolius filling presents a viscous flow state, is clean, sweet and sourish in mouth feel and good in palatability, has delicate fragrance, and is free from peculiar smell.
Owner:UNIV FOR SCI & TECH ZHENGZHOU
Health-care beverage capable of improving appetite of children and preparation method thereof
InactiveCN106616099APromote absorptionEfficient use ofNatural extract food ingredientsFood ingredient functionsSweet flavorPlum extract
The invention discloses a health-care beverage capable of improving appetite of children and a preparation method thereof. The health-care beverage capable of improving appetite of the children is prepared from the following raw materials in certain proportion by weight: sugarcane juice, pomegranate juice, yacon juice, Chinese dwarf cherry juice, a lily flower extract, a dark plum extract, and honey. The health-care beverage is good in drinking taste, and combines natural aroma of the fruits and the vegetables with refreshing fragment of the lily flowers; thus, the health-care beverage has unique aroma. Moreover, the health-care beverage has relatively good eating taste and appropriate sour-sweet flavor, so that the health-care beverage can be easily accepted by the children and is capable of stimulating appetite of the children. In addition, the nutrition and the efficacies of the raw materials are rationally matched so as to synergistically effect; thus, the health-care beverage has obvious functions of tonifying the spleen, nourishing the stomach, promoting digestion, eliminating food stagnation and improving body immunity.
Owner:LINYI UNIVERSITY
Citrus flesh biological feed and preparation method
PendingCN111616265AIncrease appetiteImprove immunityFood processingFood preservationBiotechnologyAnimal science
The invention discloses citrus flesh biological feed capable of promoting appetite. The citrus flesh biological feed capable of promoting appetite takes citrus flesh as a main component and makes full use of nutritional ingredients of the citrus flesh, components such as yacon pomace, cinnamon branch and leaf powder, corn gluten meal, sweet potato powder, barley, tremella, soybean meal, full-fatrice bran and composite strains are added through a reasonable nutrient ratio, production and fermentation are conducted according to a specific process, more active substances can be released, the palatability of the feed is improved, and the feed is prepared by mixing the feed with citrus flesh containing various nutrient substances such as a large amount of fructo-oligosaccharide and vitamins,the digestion and absorption of the stomach and intestines on the feed are improved, sufficient nutrition can be provided for livestock, the food intake is increased, the health level of animals is improved, and then the growth speed of animals is increased to different degrees; the utilization rate of the feed is increased, and the production cost is reduced, so that the citrus flesh is turned into wealth, the biological feed is prepared, and pouring, environment pollution and soil damage are avoided.
Owner:郑健雄
Yacon treatment device and method
InactiveCN110693049AEasy to control feedingGuaranteed supplyFood treatmentAnimal scienceStructural engineering
The invention discloses a yacon treatment device and method. The yacon treatment device comprises a device shell, a feeding bucket is fixedly mounted on the upper end face of the device shell, a rotating shaft is penetratingly and transversely arranged at the bottom of the feeding bucket, a roller is fixedly arranged on the outer side face of the rotating shaft, a plurality of turning plates are equidistantly welded on the roller, a feeding way is fixedly arranged inside the device shell and positioned below the feeding bucket, the back of the feeding way is fixed to the inner wall of the device shell through a transverse rod, side retaining plates are symmetrically welded on two sides of the feeding way, and three guide wheels are equidistantly mounted on the feeding way. Processes of discharging, two times of washing, draining, drying, disinfecting and dust removal are combined together to complete integrated operation, so that production cost is lowered, and working efficiency is improved; appearance and sanitary degree of treated yacon reach standards, thereby meeting selling prospect of market, and working effect is better than that of conventional modes.
Owner:舒城久联精密机械有限公司
Meal replacement powder and preparation method
InactiveCN110693014ANutritional diversityNutritional balanceSugar food ingredientsNatural extract food ingredientsBiotechnologyNutrition
The invention discloses meal replacement powder, and relates to the field of food. The meal replacement powder comprises the following components in parts by weight: 6-9 parts of dried yacon, 5-8 parts of quinoa, 2-6 parts of inulin, 1-3 parts of collagen peptide, 3-8 parts of skimmed milk powder, 0.3-2 parts of isomaltulose, 0.8-3 parts of cranberry, 2-3.5 parts of psylliumseedhusk powder, 1-3 parts of lotus leaf, 1-3 parts of lotus seeds, 1-3 parts of lily, 1-3 parts of white paeony root, 0.7-3 parts of a green coffee bean extract, 0.8-2 parts of composite fruit and vegetable enzyme powder,0.5-3 parts of resistant dextrin, 0.3-1 part of cordycepin, 2-6 parts of chia seeds, 0.5-2 parts of pine nut kernel sand 0.2-2 parts of fructus lycii. The meal replacement powder is comprehensive andreasonable in nutrition, has functions of reducing fat, whitening and beautifying, meanwhile is beneficial to absorption of human bodies, has an obvious fat reducing and slimming effect on women, andhas effects of improving immunity and promoting metabolism on women.
Owner:上海雁鹏技术有限公司
Preparation method of feed additive containing compound plant extracts
InactiveCN108323622AImprove immune activityStrong immune functionFood processingAnimal feeding stuffFood additiveAnimal science
The invention relates to the technical field of feed additives, in particular to a functional feed additive capable of significantly improving immune functions and digestive absorption functions of animals and having fattening and growth promoting effects as well as a preparation method of the feed additive. The preparation method comprises the steps as follows: screening target plants: screeningout four target plants, including tuber fleeceflower stems, fructus schisandrae, white peony roots and yacon, from 236 traditional Chinese medicines available to animals according to required active ingredients; preparing plant polysaccharides; preparing plant oligosaccharides and reducing sugar; and selecting plant extracts in different proportions according to physiological characteristics and requirements of different animals to be mixed with a proper quantity of carrier to prepare the product.
Owner:四川达邦生物科技有限公司
Compound plant extract feed additive for improving immunity of sows and preparation technology thereof
InactiveCN108378212AImprove immunityPrevent constipationFood processingAnimal feeding stuffBiotechnologyDigestion
Owner:四川达邦生物科技有限公司
A health drink for improving diabetes
ActiveCN105861242BNo emissionsSimple componentsMetabolism disorderAlcoholic beverage preparationPhenolic content in teaRhodoligotrophos
Owner:叶善中
Pitaya flower polysaccharide composition with insulin balancing effect
ActiveCN111789256AImprove the immunityRelieve pressureOrganic active ingredientsMetabolism disorderWater ChestnutsPea protein
The invention provides a pitaya flower polysaccharide composition with an insulin balancing effect. The pitaya flower polysaccharide composition is prepared from the following raw materials in parts by weight: 30 to 50 parts of a pitaya flower polysaccharide extracting solution, 12 to 20 parts of a cordyceps sinensis polysaccharide extracting solution, 10 to 22 parts of a smallanthus sonchifoliuspolysaccharide extracting solution, 10 to 23 parts of a water chestnut polysaccharide extracting solution, 10 to 20 parts of an extract of Phyllanthus emblica L., 5 to 18 parts of a gymnema sylvestreextract, 3 to 10 parts of pea protein, 3 to 7 parts of allicin of black garlic and 2 to 5 parts of konjaku flour. The pitaya flower polysaccharide composition prepared by the invention can promote proliferation of immune cells, has the effect of promoting functions of the immune cells, and has a certain health care effect on people with low immunity and intestinal flora disturbance; and meanwhile,the pitaya flower polysaccharide composition can obviously improve the insulin resistance of tissues for people with diabetes, so that the insulin secretion pressure is reduced.
Owner:海南北纬十八度食品加工有限公司
A kind of method for mass-breeding Lime wasps based on yacon as host plant
InactiveCN107926868BBreeding method is simpleShort training periodRoot crop cultivationAnimal husbandryBiotechnologyNymph
Owner:JILIN AGRICULTURAL UNIV
A kind of health-care sugarcane juice and preparation method thereof
ActiveCN107095105BHigh nutritional valueImprove immunityFood ingredient as taste affecting agentNatural extract food ingredientsBiotechnologyWater Chestnuts
Owner:广州王老吉餐饮管理发展有限公司
A kind of non-destructive separation pushing type packing car for yacon fruit excavation and anti-jamming
Owner:徐州锌浩精密机械科技有限公司
Prophylactic agent for spontaneous cancers
PendingUS20220040131A1Shorten the test cycleUnknown materialsAntineoplastic agentsBiotechnologyBulrush millet
Owner:NIHON SIZEN HAKKOH CO LTD
Coarse grain moon cake and production method thereof
InactiveCN111034760AAvoid monotonous tasteCrispy tasteLeguminous plant bakery productsTuber bakery productsAngelica Sinensis RootDigestion
The invention discloses a coarse grain moon cake, which comprises a moon cake wrapper and a moon cake stuffing, wherein the moon cake wrapper is prepared from the following raw materials in parts by weight: 30-40 parts of glutinous rice flour, 5-10 parts of millet flour, 5-10 parts of sorghum flour, 5-10 parts of yam flour, 5-10 parts of rye flour, 5-10 parts of mung bean flour, 5-10 parts of sesame oil, 5-10 parts of chestnut powder, 5-10 parts of olive oil, 15-30 parts of xylitol and 5-10 parts of eggs, and the moon cake stuffing is prepared from the following raw materials in parts by weight: 2-5 parts of dried chicken floss, 2-5 parts of sunflower seed kernels, 5-10 parts of angelica sinensis, 2-5 parts of sweetened bean paste, 1-3 parts of yellow wine, 1-3 parts of animal fat oil, 2-5parts of yacon kernels, 2-5 parts of cashew kernels and 2-6 parts of Chinese wolfberry fruits. According to the moon cake wrapper, a large amount of flours are combined so as to avoid the situation of single taste, and coarse grains are mostly used so as to easily achieve digestion and human nutrition and health; the moon cake stuffing comprises various nuts and fruits, so that people cannot feelgreasy when eating the moon cake; and the moon cake of the invention is different from moon cakes with traditional tastes so as to increase the choices of consumers.
Owner:南京明仁光电科技有限公司
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