Nata de coco buckwheat tea beverage and preparation method thereof

Abstract

The invention discloses a nata de coco buckwheat tea beverage, which is prepared from the following raw materials by weight part: 80-90 of buckwheat kernel, 2-3 of highland barley powder, 6-8 of smoked plum bean, 5-6 of nata de coco, 8-9 of Agrocybe aegirit rod, 4-6 of sugarcane leaves, 1-2 of Curcuma aromatica, 6-7 of condensed milk, 0.6-0.8 of artemisia capillaris, 1-2 of yacon leaves, 7-8 of soft sugar, 6-8 of broccoli, 4-6 of jujube paste, 10-11 of mulberry juice, 3-4 of freshwater mussel meat, 1-2 of tomato, 1-2 of aniseed, 5-7 of yellow peach, 6-8 of watercress, 7-9 of grapefruit, 11-12 of an assistant and a proper amount of water. According to the invention, the buckwheat kernel is mixed with powder, fruit juice and vegetable juice, so that the tea beverage has a fresh taste and is rich in a variety of vitamins. In addition, the freshwater mussel meat and Chinese medicine extracted liquid are adopted as raw materials, thus adding nutrients. With the efficacy of clearing away heart-fire, dispelling melancholy and cooling blood, the tea beverage has good health maintenance performance and high nutritional value, and is beneficial to human health.

Description

technical field [0001] The invention relates to the technical field of tea beverage and preparation technology, and mainly relates to a coconut fruit buckwheat tea beverage and a preparation method thereof. Background technique [0002] In daily life, people obtain nutrients such as carbohydrates, proteins, and fats from grain and meat, while vegetables and fruits are the main sources of vitamins, organic acids, and carbon substances. With the development of social economy and people's increasing concern for health, the requirements for food, tea and beverages are gradually increasing, especially in terms of taste, nutrition and special health care functions. The types of food, tea and beverages on the market have already Can not meet people's daily needs, high nutrition and have certain health care food, tea, beverage more and more be subjected to the favor of consumer. [0003] The protein content in buckwheat is 11.2%, and every 100 grams of sweet buckwheat contains 630-...

AI Technical Summary

Problems solved by technology

With the development of social economy and people's increasing concern for health, the requirements for food, tea and beverages are gradually increasing, especially in terms of taste, nutrition and special health c...