Coarse grain moon cake and production method thereof

Abstract

The invention discloses a coarse grain moon cake, which comprises a moon cake wrapper and a moon cake stuffing, wherein the moon cake wrapper is prepared from the following raw materials in parts by weight: 30-40 parts of glutinous rice flour, 5-10 parts of millet flour, 5-10 parts of sorghum flour, 5-10 parts of yam flour, 5-10 parts of rye flour, 5-10 parts of mung bean flour, 5-10 parts of sesame oil, 5-10 parts of chestnut powder, 5-10 parts of olive oil, 15-30 parts of xylitol and 5-10 parts of eggs, and the moon cake stuffing is prepared from the following raw materials in parts by weight: 2-5 parts of dried chicken floss, 2-5 parts of sunflower seed kernels, 5-10 parts of angelica sinensis, 2-5 parts of sweetened bean paste, 1-3 parts of yellow wine, 1-3 parts of animal fat oil, 2-5parts of yacon kernels, 2-5 parts of cashew kernels and 2-6 parts of Chinese wolfberry fruits. According to the moon cake wrapper, a large amount of flours are combined so as to avoid the situation of single taste, and coarse grains are mostly used so as to easily achieve digestion and human nutrition and health; the moon cake stuffing comprises various nuts and fruits, so that people cannot feelgreasy when eating the moon cake; and the moon cake of the invention is different from moon cakes with traditional tastes so as to increase the choices of consumers.

Description

technical field [0001] The invention belongs to the technical field of moon cake processing, and in particular relates to a coarse grain moon cake and a preparation method thereof. Background technique [0002] Every Mid-Autumn Festival, people will think of moon cakes. Mooncakes are very popular among people, but eating mooncakes is only for a few days before and after the Mid-Autumn Festival. Other than that, people seldom think about buying mooncakes to eat. And with the development of society, fewer and fewer people eat this traditional food. One of the main reasons is that the current moon cakes are only limited to several traditional flavors. Year after year, people are tired of these traditional taste. Cause the sales volume of moon cake production enterprise to decrease year by year. Contents of the invention [0003] Purpose of the invention: to provide a coarse grain moon cake and its preparation method. The moon cake skin and the moon cake filling used in th...

AI Technical Summary

Problems solved by technology

Mooncakes are very popular among people, but eating mooncakes is only for a few days before and after the Mid-Autumn Festival. Other than that, people seldom think about buying mooncakes to eat.

And with the development of society, fewer and fewer people eat this traditional food. One of the main reasons is that the current moon cakes are only limited to several traditional flavors. Year after year, people are tired of these traditional taste