Trchosahthes kirilowii maxim seed manufacturing method
A production method, the technology of Trichosanthes seeds, is applied in the production field of Trichosanthes seeds, which can solve the problems of hard shell, inconvenient eating, difficult to taste, etc., and achieve the effect of convenient and uniform frying
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[0021] The present invention is specifically described below in conjunction with specific implementation examples:
[0022] A method for making Trichosanthes seeds, comprising the steps of:
[0023] (1) Soak the sun-dried Trichosanthes seeds in cold water;
[0024] (2) Steam the soaked Trichosanthes seeds over high heat and add seasonings at the same time, and finally remove and drain;
[0025] (3) remove the shell of Trichosanthes seed;
[0026] (4 Stir fry Trichosanthes seeds; use an open wok when frying Trichosanthes seeds, stir while frying to fully evaporate the water
[0027] (5) Pack the Trichosanthes seeds in packaging bags after they are cooled.
[0028] Preferably, the cold water is a mixture of ice and water. The seasoning includes five-spice powder, edible salt, white granulated sugar and monosodium glutamate. Use a pressure cooker when steaming Trichosanthes seeds. When frying Trichosanthes seeds, use an open wok, and stir while frying to fully evaporate the...
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