Formula and preparation method for astaxanthin fruit juice beverage
A technology of astaxanthin and fruit juice, applied in the field of preparation of edible beverages, can solve the problems of no astaxanthin-based beverages and the like
Active Publication Date: 2015-07-22
李树森
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Problems solved by technology
[0006] The purpose of the embodiment of the present invention is to provide a formula and preparation method of astaxanthin fruit juice drink, aiming to solve the problem that there is no astaxanthin-based beverage in the existing fruit juice drink
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[0017] In order to make the object, technical solution and advantages of the present invention more clear, the present invention will be further described in detail below in conjunction with the examples. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.
[0018] In the embodiments of the present invention, for convenience of description, only the parts related to the present invention are shown.
[0019] The formula of the astaxanthin juice drink of the present invention is as follows: 80 mg of astaxanthin, 100 g of blueberries, 300 g of purple grapes, 50 g of cherries, 50 g of sour hawthorn, 100 g of rock sugar, and 500 ml of water.
[0020] The application principle of the present invention will be further described below in conjunction with the accompanying drawings and specific embodiments.
[0021] The formula of the astaxanthin juice drink in the embodiment of the pre...
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The invention discloses a formula for an astaxanthin fruit juice beverage. The formula for the astaxanthin fruit juice beverage comprises 80 mg of astaxanthin, 100 g of blueberry, 300 g of purple grape, 50 g of cherry, 50 g of sour haw, 100 g of rock sugar and 500 ml of water. A preparation method for the astaxanthin fruit juice beverage comprises the following steps: step 1, juicing the above-mentioned fruits and dissolving the astaxanthin in wine according to the formula; step 2, blending obtained fruit juices in a container according to the formula, then adding the astaxanthin dissolved in the wine and adding purified water according to the formula; step 3, heating and sterilizing an obtained mixture with vapor and pumping the mixture into a high level tank; and step 4, carrying out automatic filling, capping, heating, coding, packaging and binning. According to the invention, the astaxanthin with the effects of antioxidation, antisenescence, tumor resistance and prevention of cardio-cerebrovascular diseases is used to prepare the astaxanthin fruit juice beverage; the nutritive value of the astaxanthin is improved, and the beverage is more favorable for health of people.
Description
technical field [0001] The invention belongs to the technical field of preparation of edible beverages, and in particular relates to a formula and a preparation method of an astaxanthin fruit juice beverage. Background technique [0002] Juice drinks are juice products obtained from fruits through physical methods such as pressing, centrifugation, extraction, etc., generally refer to pure fruit juice or 100% fruit juice, and fruit juice is divided into clarified fruit juice and turbid fruit juice according to the form; [0003] Fruit juice beverage Juice (pulp) and fruit juice beverage (product), which are defined as products made from fresh or frozen fruits as raw materials, and fruit juice (pulp) and fruit juice beverage (product) can also be subdivided into fruit juice 9 types, such as fruit pulp, concentrated fruit pulp, pulp drink, fruit juice drink, fruit juice drink, fruit drink concentrate, fruit drink, etc. Most of them use the beating process to process the fruit o...
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IPC IPC(8): C12G3/04A23L1/29A23L33/00
Inventor 李树森
Owner 李树森