Peanut fried bread stick

Abstract

The invention provides a formula of peanut fried bread stick and a making method of the peanut fried bread stick. The making method mainly comprises the following steps of in a fried bread stick making process, adding a few of peanuts, sesames and sunflower seeds to flour or fermented dough, and carrying out high-temperature deep-fry according to a production technique of the fried bread stick to obtain the peanut fried bread stick. The peanut fried bread stick disclosed by the invention keeps the crisp mouthfeel of the fried bread stick, increases the brain-care nutrient substances and meets the demands of peoples on high-quality life.

Description

technical field [0001] The invention relates to a peanut fried dough stick and a preparation method thereof. Background technique [0002] Deep-fried dough sticks are the traditional food of Chinese people, but kind is single. The development of peanut fritters can meet people's needs and meet the needs of the market. [0003] Peanuts have high nutritional value and are rich in fat and protein. According to the determination, the fat content of peanuts is 44%-45%, the protein content is 24-36%, and the sugar content is about 20%. Peanuts are also rich in vitamins B2.PP, A, D, E, calcium and iron. And contains thiamine, riboflavin, niacin and other vitamins. The mineral content is also very rich, especially the amino acids necessary for the human body, which can promote the development of brain cells and enhance memory. [0004] Black sesame is sweet and flat in nature and taste, and has the functions of nourishing liver and kidney, nourishing blood and moistening drynes...

AI Technical Summary

Problems solved by technology

[0002] Fried dough sticks are the traditional food of Chinese people, but the variety is single