Low-GI soft material suitable for 3D printing, preparation method of low-GI soft material, low-GI biscuit and preparation method of low-GI biscuit

A 3D printing and soft material technology, which is applied in the field of biscuit preparation, low GI soft material and soft material preparation, can solve the problems of uneven printing, poor material support forming performance, poor forming stability of printing raw materials, etc., to meet the needs of special groups of people Needs, flexible design, improved functionality and the effect of product added value

Pending Publication Date: 2021-05-18
SHENYANG NORMAL UNIV
View PDF2 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the limitations of 3D printing food raw materials, there are not many 3D printing materials that can be applied to food, and the material support and forming performance are poor. Some food materials will be printed unevenly, and it is difficult to maintain the weight of layer by layer. The main reason for the development in the food field, so solving the problem of mechanical properties of 3D printing food raw materials will bring high economic and social benefits
[0004] Invention patent (application publication number: CN111213693A, application publication date: 2020.06.02) reports a 3D printing technology-based nut

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Low-GI soft material suitable for 3D printing, preparation method of low-GI soft material, low-GI biscuit and preparation method of low-GI biscuit
  • Low-GI soft material suitable for 3D printing, preparation method of low-GI soft material, low-GI biscuit and preparation method of low-GI biscuit
  • Low-GI soft material suitable for 3D printing, preparation method of low-GI soft material, low-GI biscuit and preparation method of low-GI biscuit

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0029]Preparation method of low GI soft materials, including the following steps:

[0030]Preparation of protein complex powder: First, the raw material protein is modified by microwave assistance to obtain a modified protein; the protein is modified by microwave assistance, and the protein is soluble in PBS buffer having a protein in a pH of 7.0, stir Uniform, placed in a microwave, wherein the microwave parameters are: the microwave power is 300 W-700W, the microwave time is 2 min to 10 min, and the material is 1: 5-11.

[0031]The resulting modified protein is subjected to a low-gluten flour, and the pre-prolariol shell is proportionally powdered, mixed uniform, dried to obtain protein complex powder.

[0032]According to the weight percentage, the ratio of the modified protein and the low-gluten flour, the pre-proller shell powder is: the modified protein 45% -55%, the front car shell powder 5% -10%, low gluten flour 5% -10%. The present embodiment is based on modified protein, low-glute...

Example Embodiment

[0041]Example 1:

[0042]Accurately weighted 20 g of protein dissolved in PBS buffer pH 7.0, stir evenly, placed in a microwave oven, wherein the microwave parameters were 300W, the microwave time was 2 min, and the material solution was 1: 5, and modified protein;

[0043]Put the low-gluten flour and foreign car shell and the modified protein to obtain a protein to obtain protein composite powder; according to weight percent, the modified protein is 55%, and the front car shell is 10%, low gluten flour 10%. ;

[0044]Protein composite powder with kila seeds, edible salts, degreasing milk powder, solidifiers, stabilizers, in proportion to weight percent, including 1% of Siya seeds, 1% edible salt, 0.5% degreasing, 0.02 %, Stabilizer 3%; mixed coconut oil, sweetener, to obtain mixed composite powder;

[0045]According to the weight percentage, the sweetener is 10%, the coconut oil is 5%, and 30% water is added. After mixing, the homogeneous mechanism is used to stabilize the solution, and the mi...

Example Embodiment

[0046]Example 2:

[0047]Accurately weigh 25 g of protein dissolved in PBS buffer in pH 7.0, stir evenly, placed in a microwave oven, wherein the microwave parameters are 400W, the microwave time is 5 min, and the material is 1: 6, and the modification is obtained. protein;

[0048]The low-gluten flour, foreign car shell powder and the modified protein are packed, of which 50% of the modified protein, 8% in front of the front car shell powder, 8% low-gluten flour, mix well, to obtain protein complex powder;

[0049]The obtained protein composite powder is mixed with the prolona seed, the edible salt, the degreasing milk powder, the solidifier, and the stabilizer, including 15%, edible salts, 1.0% degreasing milk powder, 0.02% of the solidifier, 3% of the stabilizer to obtain a mixed composite powder.

[0050]Mix the coconut oil, sweetener, with a sweetener 15%, 10% coconut oil, add 40% water, and mixed with a homogeneous mechanism into a stable solution, and mix well with mixed composite powder...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a low-GI soft material suitable for 3D printing. Slurry of the low-GI soft material comprises the following raw materials in percentage by weight: 45%-55% of modified proteins, 5%-10% of semen plantaginis shell powder, 5%-10% of low-gluten flour, 10%-20% of chia seeds, 1%-2% of edible salt, 0.5%-2% of skimmed milk powder, 0.02%-0.05% of a coagulator, 3%-10% of a stabilizer, 10%-25% of a sweetening agent and 5%-20% of coconut oil. According to the low-GI soft material suitable for 3D printing, a preparation method of the low-GI soft material, a low-GI biscuit and a preparation method of the low-GI biscuit, 3D printing raw materials prepared through the technology are applied to making of the low-GI biscuit, the functionality and the product added value of the biscuit product can be improved, the requirements of special crowds can be met to the maximum extent, design is flexible, personalized customization can be achieved, besides, batch customized production is achieved, rapid manufacturing becomes economical, and the requirements of modern science and technology development and high-quality life of people are met.

Description

technical field [0001] The disclosure of the present invention relates to the technical field of 3D printing food processing, in particular to a low GI soft material suitable for 3D printing, a method for preparing the soft material, and a method for preparing biscuits. Background technique [0002] With the improvement of people's living standards, people's dining table diet structure has also improved. High-energy, intensively processed foods occupy people's dining tables. Long-term high-fat and high-sugar diets have caused the rate of diabetes and obesity in my country to increase year by year, and there is no cure yet. method, but this situation can be effectively improved by adjusting the diet. Biscuits made of traditional flour contain a lot of sugar, which rises quickly and fluctuates greatly, which is not conducive to people's health. [0003] As an emerging technology, 3D printing technology has been successfully applied in the food field. Through the principle of l...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A21D13/80A21D2/16A21D2/18A21D2/26A21D2/34A21D2/36
CPCA21D13/80A21D2/266A21D2/265A21D2/181A21D2/36A21D2/34A21D2/16
Inventor 肖志刚李响罗志刚张雪萍杨庆余王娜张一凡朱旻鹏王含
Owner SHENYANG NORMAL UNIV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap