Precise Quantitative Bread Machine Control Method
A control method and bread machine technology, applied in the direction of toasting device, electrical program control, sequence/logic controller program control, etc., can solve the problems of poor taste of bread, precise adjustment, and lack of the ability to accurately control, etc., to achieve The effect of improving the flexibility of use
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[0016] The bread machine used in the present invention includes a motor, a stirring rod, a weight sensor, an electric heating tube and a controller. The controller controls and connects the motor and the electric heating tube, the weight sensor transmits data to the controller, and the motor drives the stirring rod to rotate.
[0017] A precise quantitative bread machine control method, comprising the following steps:
[0018] Step 1, mixing and stirring the bread raw materials in a fixed proportion to obtain dough;
[0019] Step 2. Take a piece of dough with a random weight from the dough and ferment it for a baking experiment. When the color and taste of the baked bread reaches the standard, record the weight and baking time of this piece of dough as a set of data; When the color and taste of the bread produced do not meet the standard, discard this set of data;
[0020] Step 3. When several sets of data are collected in step 2, fit the data with the weight as the abscissa ...
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