Unlock instant, AI-driven research and patent intelligence for your innovation.

Precise Quantitative Bread Machine Control Method

A control method and bread machine technology, applied in the direction of toasting device, electrical program control, sequence/logic controller program control, etc., can solve the problems of poor taste of bread, precise adjustment, and lack of the ability to accurately control, etc., to achieve The effect of improving the flexibility of use

Active Publication Date: 2016-10-05
江苏三麦食品机械有限公司
View PDF6 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Existing bread machines usually use a controller with a built-in fixed program to control each work process when preparing bread. After adding the bread ingredients into the bread machine according to the specified ratio, the user can directly turn on the switch; because the bread preparation program is time-fixed Yes, such as stirring for 40 minutes and then baking for 1.5 hours, etc., cannot be adjusted precisely according to needs, and ordinary users do not have the ability to accurately control. This kind of program setting is mostly based on the size of the bread bucket and timed in advance. When the user does not If you don’t want to make a whole loaf of bread, if the program is still processed according to the original timing, the baked bread will have a bad taste

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The bread machine used in the present invention includes a motor, a stirring rod, a weight sensor, an electric heating tube and a controller. The controller controls and connects the motor and the electric heating tube, the weight sensor transmits data to the controller, and the motor drives the stirring rod to rotate.

[0017] A precise quantitative bread machine control method, comprising the following steps:

[0018] Step 1, mixing and stirring the bread raw materials in a fixed proportion to obtain dough;

[0019] Step 2. Take a piece of dough with a random weight from the dough and ferment it for a baking experiment. When the color and taste of the baked bread reaches the standard, record the weight and baking time of this piece of dough as a set of data; When the color and taste of the bread produced do not meet the standard, discard this set of data;

[0020] Step 3. When several sets of data are collected in step 2, fit the data with the weight as the abscissa ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the field of household appliances, in particular to a method for controlling a bread machine. The method for controlling the bread machine in a precise quantification mode comprises the following steps that bread raw materials with a fixed ratio are mixed and stirred to obtain dough; a baking experiment is carried out, a plurality of sets of data are collected, fitting is carried out on the data, the quadratic function of the weight of the dough and baking time is obtained, a controller substitutes the dough weight obtained by a weight sensor in the bread machine into the quadratic function of the weight of the dough and the baking time, the needed baking time is obtained, and setting on the whole bread processing process is achieved. The method for controlling the bread machine in the precise quantification mode carries out the fitting on the weight of the dough and the baking time to form the quadratic function, the baking time is precisely set according to the actual weight of the dough, the optimal baking effect can be achieved no matter how heavy the bread to be made is, and the using flexibility of the bread machine and the taste of the bread are improved.

Description

technical field [0001] The invention relates to the field of household appliances, in particular to a method for controlling a bread machine. Background technique [0002] A bread machine is simply a machine for baking bread. It is a machine that automatically kneads dough, ferments, and bakes various types of bread after placing the ingredients according to the set program. The bread machine with the function of manual mode can also make fancy bread of various shapes, which is very suitable for more professional bread making masters. The powerful functions of the bread machine not only allow users to easily make French, European, whole wheat, and rice bread, but also make rice cakes, rice cakes, fillings, shell nuts, stir-fry, and even make yogurt, cheese and other delicacies through self-setting programs. . [0003] Existing bread machines usually use a controller with a built-in fixed program to control each work process when preparing bread. After adding the bread ing...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A47J37/08G05B19/04
Inventor 励土峰
Owner 江苏三麦食品机械有限公司