Guide structure for control over inversion of tank body

Abstract

A guide structure for control over the inversion of a tank body comprises a tank rotating component, a track, a handpiece and trays. The trays are arranged on the two sides of the handpiece, connected with a main shaft below the handpiece through a cross shaft, and matched with a tank conveying mechanism connected with the trays for operation. An oscillating bar of the tank rotating component is connected with the handpiece. The other end of the oscillating bar is hinged to a water filtering baffle of the tank rotating component. Control pieces used for fixing the tank body are connected in parallel below the water filtering baffle and correspond to the trays. The track is sleeved with an open pore in one end of the water filtering baffle, and the water filtering baffle rotates in a sliding mode along the track along with the rotation of the handpiece. The track is suspended above the trays and surrounds the handpiece. The guide structure is suitable for production of all types of tanks, is not limited by a tank type mold, and is easy and convenient to operate and thorough in water draining.

Description

technical field [0001] The invention relates to a draining device for draining residual water in a can during the production process of food cans, in particular to a guide structure for a canned drainer to control the inversion of a can body. Background technique [0002] In the traditional canned fruit production process, there must be a draining process before weighing. Since the raw materials are always soaked in water during the production process of canned fruit, after the raw materials are put into the empty can, there will be a large amount of water in the can. If the residual moisture in the cans is not drained, it is difficult to ensure the actual weight of the solids in the cans, and the sugar content is also difficult to control. Therefore, it is indispensable to arrange the operation of workers to drain the water, but this traditional method of operation has slow production speed and high labor cost. [0003] In order to overcome the shortcomings of the above-me...

AI Technical Summary

Problems solved by technology

[0002] In the traditional canned fruit production process, there must be a draining process before weighing. Since the raw materials are always soaked in water during the production process of canned fruit, after the raw materials are put into the empty can, there will be a large amount of water in the can. If the residual water in the tank is not drained, it is difficult to ensure the actual weight of the solids in the can, and the sugar content is also difficult to control

Therefore, the operation of arranging workers to drain water is indispensable, but this traditional method of operation has slow production speed and high labor costs

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