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A pot-stove integrated shrimp cooking machine

An integrated, pot-stove technology, which is applied in household stoves/stoves, shrimp/lobster processing, solid heating fuel, etc., can solve the problems of low continuity and automation, high cost of steam boilers, and poor cooking effects, etc., to achieve Save the initial investment, solve the difficulty of approval, and improve the effect of cooking shrimp

Active Publication Date: 2015-12-23
FUYANG STAR MACHINERY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing shrimp cooking machine has the following disadvantages: 1) A steam boiler is required, the cost of the steam boiler is high, and the steam boiler is a restricted product, so it is difficult to approve it; 2) The cooking effect is not good, and there is continuity and automation 3) Poor energy saving effect

Method used

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  • A pot-stove integrated shrimp cooking machine
  • A pot-stove integrated shrimp cooking machine

Examples

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Embodiment Construction

[0014] The present invention will be further described below in conjunction with the accompanying drawings.

[0015] As shown in the figure, a cooker with integrated pot and stove includes a stove 17 and a cooking pot 16 . A combustion chamber is provided in the stove 17 for heating. The cooking pot 16 is a rectangular groove structure, and one side of the cooking pot 16 is provided with a drain pipe 18 . The cooking pot 16 is provided with a continuously bent shrimp cooking waterway 3, and the shrimp cooking waterway 3 is provided with a flue 4, and the flue 4 runs through the whole shrimp cooking waterway 3, and the flue 4 separates the shrimp cooking waterway 3 at least into Two-channel structure. The flue 4 communicates with the stove 17 through the set smoke outlet 12 to enter the hot smoke, and the flue 4 communicates with the secondary heat exchanger 11 arranged on the cooking pot 16, and the secondary heat exchanger 11 is connected to the primary heat exchanger 10. ...

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Abstract

A pot-range integrated shrimp boiling machine belongs to the technical field of shrimp boiling machines, and comprises a range and a boiling pot, wherein the boiling pot is internally provided with a continuously-bent shrimp boiling water channel which is divided into at least two channel structures by an arranged flue, the flue is communicated with the range by an arranged smoke outlet for feeding hot smoke, and is communicated with a secondary heat exchanger arranged on the boiling pot, the secondary heat exchanger is connected to a primary heat exchanger connected to a smoke guider, and an air inlet pipe is arranged in the primary and secondary heat exchangers in a penetration way and is in pipeline connection with a hot bubble pipe which transversely penetrates through in the boiling pot and corresponds to the shrimp boiling water channel. According to the pot-range integrated shrimp boiling machine, the range and the boiling pot are combined together, the utilization rate of heat energy is improved, a steam boiler is not needed, protophase investment is saved for a user, and the problem of difficulty in examining and approving a boil is solved; heat is exchanged between the hot smoke in the flue and cold air, so that the recycling rate of waste heat is improved, and the shrimp boiling effect is improved.

Description

technical field [0001] The invention belongs to the technical field of shrimp cooking machines, and in particular relates to a pot and stove integrated shrimp cooking machine. Background technique [0002] At present, shrimp cooking machines generally use steam heating to cook shrimp, and must be equipped with a steam boiler. When cooking shrimp, put the shrimp or shrimp skin in the boiler for one-pot cooking. The existing shrimp cooking machine has the following disadvantages: 1) A steam boiler is required, the cost of the steam boiler is high, and the steam boiler is a restricted product, so it is difficult to approve it; 2) The cooking effect is not good, and there is continuity and automation 3) The energy saving effect is poor. Contents of the invention [0003] Aiming at the problems existing in the prior art, the object of the present invention is to design and provide a technical solution of a pot-stove integrated shrimp cooking machine. [0004] The described on...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): F24B1/26A22C29/02
CPCY02P60/80
Inventor 管建红
Owner FUYANG STAR MACHINERY
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