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Method for manufacturing dehydrated broccoli

A processing method and technology of broccoli, applied in food processing, preservation of fruits/vegetables by dehydration, preservation of fruits/vegetables by heating, etc., can solve the problems of cumbersome process and high energy consumption, and achieve faster production rhythm, lower labor costs, and energy efficiency. consumption reduction effect

Inactive Publication Date: 2014-01-01
兴化市绿禾食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The preparation process of dehydrated vegetables generally requires high temperature blanching and cold water cooling, which is cumbersome and consumes a lot of energy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The processing method of the dehydrated broccoli of the present embodiment, its concrete steps are:

[0028] (1) Raw material selection: Raw materials are collected from non-recorded bases, and the raw materials are regularly sampled for pesticide residues, and the specifications and quality of raw materials are verified according to the raw material acceptance standards, and unqualified raw materials are eliminated;

[0029] (2) Cleaning and conditioning: clean in a washing machine; remove impurities such as soil, remove defective broccoli, and thoroughly remove foreign matter such as straw, metal, and hair;

[0030] (3) Machine cutting: according to the product requirements, use a cutting machine to cut the broccoli; check and replace the blade every 1.5h (soak and sterilize with 100ppm sterilizing water) to keep the blade sharp;

[0031] (4) Steam explosion: Put the broccoli into the steam explosion device for steam explosion, the pressure of the steam explosion is 1...

Embodiment 2

[0039] The processing method of the dehydrated broccoli of the present embodiment, its concrete steps are:

[0040] (1) Raw material selection: Raw materials are collected from non-recorded bases, and the raw materials are regularly sampled for pesticide residues, and the specifications and quality of raw materials are verified according to the raw material acceptance standards, and unqualified raw materials are eliminated;

[0041] (2) Cleaning and conditioning: Clean in a washing machine; remove impurities such as soil, remove defective broccoli, and thoroughly remove foreign objects such as straw, metal, and hair;

[0042] (3) Machine cutting: according to the product requirements, use a cutting machine to cut the broccoli; check and replace the blade every 1.5h (soak and sterilize with 100ppm sterilizing water) to keep the blade sharp;

[0043] (4) Steam explosion: Put the broccoli into the steam explosion device for steam explosion, the pressure of the steam explosion is ...

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PUM

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Abstract

The invention relates to a method for manufacturing dehydrated broccoli, belonging to the field of food processing technologies. The method comprises the steps of selecting the raw materials, washing and conditioning, cutting by a machine, steam exploding, spin drying, drying, selecting by the machine for the first time, grading manually, sterilizing, selecting by the machine for the second time, packaging, randomly checking, and storing in a warehouse. Compared with the prior art, the method for manufacturing dehydrated broccoli has the advantages of being simple in technology, low in energy consumption and sanitary due to the adoption of steam explosion.

Description

technical field [0001] The invention relates to a processing method of dehydrated broccoli, and belongs to the technical field of food processing. Background technique [0002] Dehydrated vegetables refer to dried products that try to preserve the original flavor of vegetables except for a certain amount of water. The function of dehydration is to reduce the water in vegetables, increase the concentration of soluble substances, and inhibit the activity of microorganisms. [0003] At present, the most common applications of vegetable dehydration are hot air drying and dehydration and freeze-vacuum drying. Insects, rotting, shriveled parts. 80% of the maturity is appropriate, and those that are overripe or not ripe should also be picked out. Except for melons, with their seeds removed, other types of vegetables can be washed with clean water, and then placed in a cool place to dry, but should not be exposed to the sun. 2. Cutting and blanching: Cut the washed raw materials ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/02A23B7/005A23N12/02
CPCY02P60/85
Inventor 王建善王一淳杨洪雨潘健朱仁鉴陆秀杰
Owner 兴化市绿禾食品有限公司