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Bulrush flavor salted egg curing seasoning packet

A salted egg pickling seasoning and cattail grass technology, applied in food preparation, function of food ingredients, food science, etc., can solve unseen problems

Active Publication Date: 2015-02-11
南陵县葛业协会
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the market has not yet seen the salted egg marinated seasoning package with the health-care medicinal function of the finished product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0012] An embodiment, a cattail grass-flavored salted egg marinated seasoning package, is made by the following steps:

[0013] From April to May, dig out 30 kg of fresh, crisp and tender stolons from the cattail underground, wash and cut into 0.6 cm thick slices; take 5 kg of Smilax cocos, 4 kg of American ginseng, 3.5 kg bellflower, 4.5 kg mulberry, 3.5 kg mangosteen, 6 kg hawthorn, 3.5 kg longan and 6.5 kg sun-dried cattail slices. Send it to a pulverizer equipped with a 1-1.5mm mesh sieve and crush it into powder. Take 4 kg of Smilax tuckahoe, 3 kg of American ginseng, 2.5 kg of bellflower, 3.5 kg of mulberry, 2.5 kg of mangosteen, 5 kg of hawthorn, and 3 kg of longan after crushing. And 5.5 kg of cattails, poured into a blender and mixed evenly, then sent to a quantitative dispensing machine and packed into filter paper bags with a width of 7 cm, and sealed into small bags of finished seasoning packets per 8 grams.

[0014] In order to prevent moisture absorption and mil...

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PUM

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Abstract

The invention discloses a bulrush flavor salted egg curing seasoning packet which is prepared by performing processes of drying, crushing, screening, mixing and packaging on common Chinese medicinal herbs with health-care functions, such as rhizoma smilacis glabrae, American ginseng, and platycodon grandiflorum, mulberry, momordica grosvenori, hawthorn, longan and bulrush which can be used as foods and medicines. The salted egg is glossy black in egg yellow, has a grass fragrance of the natural bulrush, is high in palatability, has the health-care functions of clearing away heat and toxic materials and nourishing blood and invigorating stomach and is convenient to take.

Description

technical field [0001] The invention relates to the technical field of agricultural product processing. Specifically, a seasoning bag for pickling cattail grass-flavored salted eggs is produced by combining common traditional Chinese medicines. Background technique [0002] Salted egg, also known as salted egg, is a deep-processed egg product that is convenient to eat and has a salty flavor. After a period of pickling, the nutrients of fresh eggs have changed significantly. According to the test, the fat content has increased by more than 13%; especially the sugar content in carbohydrates has changed greatly, rising to more than 6 times that of fresh eggs; The elements are well preserved, and the calcium content is significantly increased, which is more than 9 times higher than that of fresh eggs before pickling. [0003] my country's salted eggs have a long history of production and are produced almost all over the country. Salted eggs have been a side dish suitable for al...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/226A23L1/221A23L1/32A23L1/29A23L27/20A23L15/00A23L27/10A23L33/00
CPCA23L15/30A23L27/10A23L27/14A23L33/10A23V2002/00A23V2200/08A23V2200/30
Inventor 刘和勇
Owner 南陵县葛业协会