Method for processing purple-bud tea
A processing method, the technology of purple bud tea, is applied in the field of tea processing to achieve the effect of shortening the fermentation time, improving labor efficiency, and making the tea taste mellow
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment Construction
[0029] Below in conjunction with embodiment the method of the present invention is further described.
[0030] A kind of processing method of purple bud tea, the specific embodiment carries out as follows:
[0031] 1. Green drying: Use ordinary fresh Baihao tea leaves as raw materials, and then dry green leaves at low temperature. Therefore, dry green leaves in a place covered by shade nets until the weight loss rate of the tea leaves is reached. At 8%; the purpose of sun drying is to increase the temperature of tea leaves by sun drying, promote the transformation of tea content, reduce the smell of green grass and improve the aroma of tea leaves, and at the same time, make tea leaves emit part of water, increase the concentration of cell fluid, and promote The activation of enzymes creates conditions for the transformation of various chemical components contained in tea cells.
[0032] 2. Withering: transfer the sun-dried tea leaves to the withering bed trough for withering....
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com