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Method for processing purple-bud tea

A processing method, the technology of purple bud tea, is applied in the field of tea processing to achieve the effect of shortening the fermentation time, improving labor efficiency, and making the tea taste mellow

Inactive Publication Date: 2014-01-22
GUANGXI PINGGUO LANGFU ORGANIC TEA IND CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] There are no relevant reports on the methods and techniques of using ordinary tea leaves as raw materials to become purple teas.

Method used

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  • Method for processing purple-bud tea

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Embodiment Construction

[0029] Below in conjunction with embodiment the method of the present invention is further described.

[0030] A kind of processing method of purple bud tea, the specific embodiment carries out as follows:

[0031] 1. Green drying: Use ordinary fresh Baihao tea leaves as raw materials, and then dry green leaves at low temperature. Therefore, dry green leaves in a place covered by shade nets until the weight loss rate of the tea leaves is reached. At 8%; the purpose of sun drying is to increase the temperature of tea leaves by sun drying, promote the transformation of tea content, reduce the smell of green grass and improve the aroma of tea leaves, and at the same time, make tea leaves emit part of water, increase the concentration of cell fluid, and promote The activation of enzymes creates conditions for the transformation of various chemical components contained in tea cells.

[0032] 2. Withering: transfer the sun-dried tea leaves to the withering bed trough for withering....

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Abstract

The invention relates to the technical field of tea processing, and in particular relates to a method for processing purple-bud tea. Ordinary fresh pekoe tea is used as a raw material, and the method specifically comprises the procedures of sunning, withering, green making, water removing, rolling, fermentation, shaping and the like, wherein a main technical measure of organically combining a green tea processing process and a black tea processing process is adopted in an implementation process, and the ordinary pekoe tea is finally processed into distinctive and alternative purple tea. According to the purple tea and the processing method thereof, the technical measure is unique, and the process is simple and easy to implement; the new processed purple tea variety has the quality characteristics of both black tea and green tea so as to be unique in the market; the value of the ordinary pekoe tea is greatly improved; the tea processed by the process is high in quality and price, and has significant benefits.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a processing method of purple bud tea. technical background [0002] At present, various tea varieties on the market are formed as a result of different processing of fresh tea leaves by people so that the tea leaves undergo different changes under different processing conditions. At present, tea is divided into six categories: green tea, yellow tea, dark tea, white tea, green tea, and black tea. Among them, green tea belongs to non-fermented tea, which is processed from fresh tea leaves through processes such as fixing, rolling, and drying. It is processed from fresh tea leaves through processes such as greening, greening, rolling, simmering, and drying. Its quality is characterized by yellow soup and yellow leaves, such as Guangdong Dayeqing, Sichuan Mengding Huangya, Hunan Junshan Silver Needle, etc.; Tea belongs to post-fermentation tea, which is processed from fresh...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23F3/08
Inventor 黄谋勇
Owner GUANGXI PINGGUO LANGFU ORGANIC TEA IND CO LTD
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