Food astringent removing agent

Abstract

The invention discloses a food astringent removing agent. The food astringent removing agent is prepared from the following components in parts by weight: 2-6 parts of fructose sodium diphosphate, 1-3 parts of potassium citrate, 3-8 parts of xylitol, 10-20 parts of ethyl acetate, 0.5-0.8 part of edible essence and 800-1000 parts of water. Compared with the prior art, the food astringent removing agent has the following beneficial effects: (1) the food astringent removing agent has wide application range, can be widely suitable for various fruits, foods, wines and the like, has good astringent removing effect and is non-toxic and harmless to a human body; (2) the preparation process is simple and the cost is low.

Description

technical field [0001] The invention belongs to the technical field of food additives, and more specifically relates to a food astringent removing agent. Background technique [0002] Some common fruits and foods such as persimmons, pineapples, bamboo shoots, sea cucumbers, white wine, etc., will have an astringent taste when they are freshly picked and eaten. Therefore, if treated with an appropriate astringent remover, the taste of these foods can be improved. [0003] The scope of application of commonly used food astringent agents has certain limitations, and the astringent agents that can be widely used in various foods, fruits and wines are relatively rare. Contents of the invention [0004] The purpose of the present invention is to overcome the deficiencies in the prior art and provide a food astringent remover. [0005] To achieve the above object, the present invention has taken the following technical solutions: [0006] A food astringent removing agent is cha...

AI Technical Summary

Problems solved by technology

[0003] The scope of application of commonly used food astringent removers has certain limitations, and the astringent removers that can be widely used in various foods, fruits and wines are relatively rare