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Olive wine with liver protection effect and preparation process of olive wine

An olive wine and action technology, which is applied in the directions of medical preparations containing active ingredients, preparation of alcoholic beverages, pharmaceutical formulations, etc., can solve problems such as the inability to achieve liver protection effect, and achieve high health care value and good effect of removing astringency.

Inactive Publication Date: 2019-02-22
福建省中医药科学院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, in order to improve the health of drinking, more and more liver-protecting wines appear on the market, but they cannot achieve the desired liver-protecting effect

Method used

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  • Olive wine with liver protection effect and preparation process of olive wine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] After fully rolling for 15 minutes, crush the olives, put them into a glass container, pour 1,000 parts of 50-degree white wine, store them in airtight storage for 1 month, filter, and use the filtrate for later use;

[0020] 2. Take the filtrate, add 5 parts of rock sugar, 300 parts of water, and 50 parts of cyclodextrin, stir well to dissolve it completely, put it into a closed and sterilized container, and let it mature for 1 month;

[0021] 3. Take the mature wine, filter it again with a 100-mesh sieve to remove a small amount of sediment, make the wine clear and transparent, bottle it, and test its alcohol content to be 20%.

Embodiment 2

[0023] (1) Take 850 parts of olives, wash them, drain them, put them into a container with a rough inner wall, add 25 parts of table salt, and roll them for 25 minutes, crush the olives, put them in a glass container, and pour 50% white wine 1300 copies, stored in airtight for 2 months, filtered, and the filtrate is used;

[0024] 2. Take the filtrate, add 25 parts of rock sugar, 600 parts of water, and 70 parts of cyclodextrin, stir well to dissolve it completely, put it into a closed and sterilized container, and let it mature for 2 months;

[0025] 3. Take the mature wine, filter it again with a 100-mesh sieve to remove a small amount of sediment, make the wine clear and transparent, bottle it, and test its alcohol content to be 26%.

Embodiment 3

[0027] (1) Take 1,000 parts of olives, wash them, drain them, put them into a container with a rough inner wall, add 50 parts of table salt, and roll them for 30 minutes, crush the olives, put them in a glass container, and pour 50 degrees of white wine 1500 parts, sealed for 3 months, filtered, and the filtrate is ready for use;

[0028] 2. Take the filtrate, add 50 parts of rock sugar, 800 parts of water, and 100 parts of cyclodextrin, stir well to dissolve it completely, put it into a closed and sterilized container, and let it mature for 3 months;

[0029] 3. Take the mature wine, filter it again with a 100-mesh sieve to remove a small amount of sediment, make the wine clear and transparent, bottle it, and test its alcohol content to be 30%.

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Abstract

The invention belongs to the field of wine brewing, and particularly relates to olive wine with a liver protection effect and a preparation process of the olive wine. The olive wine is prepared from the following raw materials in parts by mass: 700-1000 parts of olives, 1000-1500 parts of white spirit, 300-800 parts of water, 50-100 parts of cyclodextrine, 5-50 parts of sugar candy and 7-50 partsof table salt. The olive wine with the liver protection effect is prepared through the steps of table salt adding and crushing, soaking in the white spirit, filtering, ripening and the like. The olivewine prepared by the method is less in astringent, can decrease the contents of CHOL and TBIL in serum of rats suffering from liver injury caused by alcohol, and has high health care value.

Description

technical field [0001] The invention belongs to the field of wine brewing, and in particular relates to olive wine with hepatoprotective effect and a preparation process thereof. Background technique [0002] China is an ancient civilization in the world and the hometown of wine. In the 5,000-year history of the Chinese nation, wine and wine culture have always occupied an important position. Wine is a special kind of food, which is material, but at the same time melts into people's spiritual life. [0003] As a special cultural form, wine culture has its unique status in traditional Chinese culture. In the history of civilization for thousands of years, wine has penetrated into almost every field of social life. However, ethanol, the main component of wine, can damage the central nervous system of the human body. It makes the nervous system from excitement to high inhibition, seriously destroying the normal function of the nervous system. Excessive drinking can damage t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/055A61K36/32A61P39/02
CPCA61K36/32C12G3/04
Inventor 王宫洪华炜杨义雄周春权
Owner 福建省中医药科学院
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