Method for producing vinegar beverage capable of preventing and treating dental ulcers

Abstract

A production method of vinegar beverage for preventing and treating oral ulcers. Selecting scrophulariaceae, raw land, Ophiopogon japonicus, and Radix Radix is ​​soaked, boiled, filtered, evaporated and extracted to obtain solid particles of traditional Chinese medicine, and sliced ​​banana pulp, pear pulp, sugar, food, etc. Vinegar is obtained by fermentation and extraction. The invention can extract the active ingredients of the traditional Chinese medicine into solid particles, and then add other materials to ferment. Since there is no water in the fermentation process, the success of the fermentation can be guaranteed. The fermented vinegar drink not only has the effect of fruit enzymes, but also has the effect of Chinese medicinal materials. It does not have the bitter, astringent, and smelly smell of traditional Chinese medicine, but has the characteristics of sweet and sour fruit vinegar, and can be preserved for a long time.

Description

technical field [0001] The invention relates to a drink, in particular to a vinegar drink and a production method thereof. Background technique [0002] Vinegar drink is a popular health drink in recent years. It is made of apples and other fruits and has health functions, but generally does not have definite therapeutic effects. And the traditional Chinese medicine soup that adopts traditional Chinese medicine to boil with curative effect is often more unpalatable, and can't keep, needs to drink with boiling every time, very inconvenient. And even if Chinese medicinal materials are to be used to produce vinegar drinks with therapeutic effects, there is also such a contradiction in the production method: if Chinese medicinal materials are directly added to fruits and vinegar for fermentation, the active ingredients in traditional Chinese medicine are often difficult to decompose at room temperature. However, if the traditional Chinese medicine is boiled into traditional Ch...

AI Technical Summary

Problems solved by technology

[0002] Vinegar drink is a popular health drink in recent years. It is made of apples and other fruits and has health functions, but generally does not have clear therapeutic effects

However, traditional Chinese medicine soups that have curative effects are often unpalatable and cannot be kept. It is very inconvenient to drink them as they are cooked every time.

And even if Chinese medicinal materials are to be used to produce vinegar drinks with therapeutic effects, there is also such a contradiction in the production method: if Chinese medicinal materials are directly added to fruits and vinegar for fermentation, the active ingredients in traditional Chinese medicine are often difficult to decompose at room temperature. If the traditional Chinese medicine is boiled into traditional Chinese medicine soup and then added to fruit and vinegar for fermentation, the fermentation will often fail due to the incorporation of water into the fermented product