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Drink

A technology for beverages and extracts, applied in the field of beverages, can solve problems such as unmet needs, no beneficial effects, and unpleasant taste and taste.

Inactive Publication Date: 2014-01-29
ACETAIA GIUSEPPE CREMONINI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] But these needs are still not met
[0007] Few of the beverages known on the market today actually attempt to combine both being a thirst quencher and a drink that provides health, and even when there are beverages that do attempt to do so, these beverages often have a very nasty taste and taste
[0008] Furthermore, it must be emphasized that most of the beverages currently on the market that purport to provide benefits to the user actually only provide a certain amount of vitamins, salts and other minerals to the body tissue, but do not provide therapeutic benefits in terms of beneficial effects. characteristics of curative or therapeutic types

Method used

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Examples

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Embodiment Construction

[0015] The drink according to the invention comprises a mixture of apple cider vinegar 1 , balsamic vinegar 2 and concentrated grape juice 3 .

[0016] Apple cider vinegar1 refers to the product produced by refining apple juice by means of the acidification process.

[0017] Apple cider vinegar 1 has beneficial and therapeutic properties, including refreshing, antibacterial, antioxidant, hypotensive, hypoglycemic and anticancer properties, as well as preventive effects against osteoporosis and anti-inflammatory effects on the oral cavity and throat.

[0018] Advantageously, the balsamic vinegar 2 is a PGI balsamic vinegar of the Modena type, as defined based on EEC regulation 583 / 2009 of 3 July 2009 (EEC regulation 583 / 2009).

[0019] Juice concentrate 3 refers to the liquid sugar obtained from grape must by means of clarification and subsequent concentration.

[0020] According to EU regulations, concentrated grape juice is defined as: "from the European Community (Community...

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Abstract

The drink comprises a mix of apple vinegar (1); balsamic vinegar (2) and concentrated grape must (3).

Description

technical field [0001] The invention relates to a beverage. Background technique [0002] It is known that the need to update products and to find new ones in order to differentiate them more significantly from those of competitors is known to be felt especially in many fields of industrial and craft activity. [0003] Such needs are especially felt in the field of "beverages", which is devoted to the preparation and distribution of beverages suitable for human consumption. [0004] In order to meet the above needs, non-alcoholic cold or hot drinks are known prepared with concentrates of products (orange juice, lemon juice, etc.) diluted with plain water (non-sparkling drinks: still drink) or with Dilute with water saturated with carbon dioxide (sparkling drink). [0005] In addition to the need to offer beverages with a variety of flavors compared to those of competitors, it should be emphasized that in this field there is increasingly a search for very thirst-quenching a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/56C12J1/08
CPCA23L2/56C12J1/08A23L2/02A23V2002/00A23L33/105A23V2200/15A23V2200/16A23V2200/33A23V2250/022A23V2250/21A23V2250/2106C12J1/00A23L2/52
Inventor 阿尔贝托·法拉利
Owner ACETAIA GIUSEPPE CREMONINI