Production method for honey tea

Abstract

The invention discloses a production method for honey tea. The production method comprises the following steps of: stacking strong-flavour Tieguanyin, high-mountain wide tea and winter honey in a storage vat in a mixing ratio of 1: 0.2: 1.6, and adequately and completely mixing and stirring to be uniform, storing for a few of days, stirring and turning the honey tea in the storage vat, performing chemical quality detection on the honey tea at a fixed period, forming the honey tea after the honey is organically integrated with the tea, and performing precise packaging. Compared with the prior art, according to the production method disclosed by the invention, the honey tea is prepared by storing and fermenting the natural strong-flavour Tieguanyin, high-mountain wide tea and winter honey in the sealed vat in a mixing ratio of 1: 0.2: 1.6, and the honey tea integrates honey and tea as the combination of honey and tea, can improve the conditions of digestion and metabolism, moisten lung and tonify kidney, and prevent constipation, and has the effects of preventing sunstroke, reducing internal heat, sterilizing and stopping dysentery, and the like.

Description

technical field [0001] The invention belongs to the technical field of making tea beverages, and in particular relates to a method for making honey tea. Background technique [0002] Tea contains a variety of minerals that are beneficial to the human body, such as tea polyphenols, catechins, and various amino acids, but the original taste of the tea is not suitable for all consumers, especially the elderly and children who do not like tea Natural mellow and slightly bitter taste; therefore, in order to improve the bitterness of tea, people add sugar to traditional tea, but the addition of sugar will definitely destroy the beneficial minerals in the tea, so that the original health function of the tea will be destroyed. Destruction; in order to meet the needs of market consumption and enrich the tastes of various tea drinks, this case was born. Contents of the invention [0003] The object of the present invention is to provide a kind of honey tea which has a mellow taste,...

AI Technical Summary

Problems solved by technology

[0002] Tea contains a variety of minerals that are beneficial to the human body, such as tea polyphenols, catechins, and various amino acids, but the original taste of the tea is not suitable for all consumers, especially the elderly and children who do not like tea Natural mellow and slightly bitter taste; therefore, in order to improve the bitterness of tea, people add sugar to traditional tea, but the addition of sugar will definitely destroy the beneficial minerals in the tea, so that the original health function of the tea will be destroyed. Destruction; in order to meet the needs of market consumption and enrich the tastes of various tea drinks, this case was born

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