Fresh chili sauce and preparation method thereof
A technology of fresh chili paste and chili, applied in food preparation, application, food science, etc., to achieve the effect of increasing crisp taste, reducing spicy degree, and mild taste
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[0033] Preparation Examples 1 to 7
[0034] Prepare fresh chili sauce ingredients according to the proportions in Table 1:
[0035] Table 1 Raw material ratio table of preparation examples 1~7
[0036] .
[0037] Preparation:
[0038] (1) Cut fresh peppers and fresh sharp peppers into 1cm×1cm cubes, carrots into 0.2cm×0.2cm cubes, chop garlic and cut them into 0.5cm×0.5cm cubes, and cut fresh hawthorn into small cubes Into 0.5cm × 0.5cm small diced spare;
[0039] (2) The raw materials described in step (1), together with sweet noodle sauce, vegetable oil, salt, sugar, vinegar and peppercorns, are placed in a pot and simmered over low heat. Add MSG, stir well, and serve in a pot.
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