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Cabernet sauvignon sparkling wine and brewing method thereof

A technology for sparkling wine and grapes, applied in the field of wine and its brewing process, can solve the problem of less sparkling wine, and achieve the effect of fine foam and plump wine.

Inactive Publication Date: 2014-02-12
SINO FRENCH JOINT VENTURE DYNASTY WINERY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many kinds of wines on the market with rich tastes, but there are few manufacturers producing sparkling wines in China, and the grape variety used for brewing is generally Chardonnay.

Method used

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Embodiment Construction

[0021] The specific embodiments of the present invention will be further described below, but the protection scope of the present invention will not be limited.

[0022] The physicochemical property of a kind of cabernet rosé sparkling wine is: a kind of cabernet sauvignon grape sparkling wine, it is characterized in that physicochemical index is: alcohol content is 12~14% vol, reducing sugar is lower than 16g / L, total acid 7g / L, free sulfur dioxide not higher than 45mg / L, total sulfur dioxide not higher than 260mg / L, pressure not less than 0.35MPa at 20°C, volatile acid not higher than 0.8g / L.

[0023] Sparkling wine from the Cabernet Sauvignon grape is made by the following steps:

[0024] (1) Selection of Cabernet Sauvignon grapes: the sorting quality requirements are free from diseased fruit, moldy fruit, and miscellaneous fruit. It is forbidden to spray pesticide-free fruit with pesticides one month before harvesting. The ears are neat and fully mature, and the sugar cont...

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Abstract

The invention discloses cabernet sauvignon sparkling wine and a brewing method thereof. Grape picking sugar degree is not less than 190g / L; physicochemical indexes are as follows: alcoholic strength is 12-14%vol, reducing sugar content is less than 16g / L, total acid content is 7g / L, free sulfur dioxide content is not more than 45mg / L, total sulfur dioxide content is not more than 260mg / L, pressure at 20 DEG C is not less than 0.35MPa, and volatile acid content is not more than 0.8g / L. The brewing processes comprise smashing cabernet sauvignon as a raw material, dipping, separating, clarifying, fermenting, clarifying, freezing, carrying out yeast culturing, filling, carrying out secondary fermenting, aging, precipitating wine lees, discharging wine lees, and packaging. The cabernet sauvignon sparkling wine and the brewing method thereof have the following advantages: 1, the wine is high sparkling wine brewed with the cabernet sauvignon breed; 2, the sparkling wine is produced by the brewing method of performing secondary fermentation in bottles; 3, the finished product has typical fruity flavor of cabernet sauvignon, rich bouquet, rose red and proper sour and sweet, and the wine is well-brewed, and has fine bubbles and good taste.

Description

technical field [0001] The invention belongs to the field of wine and its brewing technology, in particular to sparkling wine produced from Cabernet Sauvignon grapes and its brewing method. Background technique [0002] At present, there are many kinds of wines on the market with rich tastes, but there are few manufacturers producing sparkling wines in China, and the grape variety used for brewing is generally chardonnay. The invention adopts the grape variety of Cabernet Sauvignon (Pinot noir) to brew a sparkling wine, which can fill up the gap in the types of sparkling wine in my country. Contents of the invention [0003] The purpose of the present invention is to invent a kind of Cabernet Sauvignon grape sparkling wine and brewing method thereof. [0004] The technical scheme of the present invention is: a sparkling wine made of Cabernet Sauvignon grapes, characterized in that the physical and chemical indicators are: alcohol content is 12-14% vol, reducing sugar is l...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/06
Inventor 张军张福庆尹吉泰吕文
Owner SINO FRENCH JOINT VENTURE DYNASTY WINERY
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