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Processing method for gunpowder tea

A processing method and technology of pearl tea, which is applied in tea treatment before extraction, etc., can solve the problems of unstable quality and small production volume, and achieve the effect of simple operation, round and tight product shape, and green color

Inactive Publication Date: 2014-02-19
贵州铜仁和泰茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a production method for pearl tea aimed at the problems of small production volume and unstable quality in the traditional production process. needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Take 100kg of tea leaves. The tea leaves are first sieved by a 4-mesh round sieve. After the sieve, the overlong tea leaves are rolled and cut, and then air-selected. After the sorting, the tea leaves are added to the greening machine for 2 minutes. 60%, then carry out sorting, the time is 3min, cool down to 34 ℃ after sorting, then shake and sieve, pick up stems, clean up, clean fan, pile evenly, pile together, and pack to obtain the product of the present invention.

Embodiment 2

[0016] Take 100kg of tea leaves, first sieve the tea leaves with a 6-mesh round sieve, roll and cut the overlong tea leaves after the sieve, and then carry out winnowing, and add the tea leaves after sorting to the greening machine for 3 minutes, and the moisture content of the tea leaves after the greening is 62%, then carry out screening, the time is 3.5min, cooling to 35 ℃ after screening, then carrying out shaking sieve, picking up stems, cleaning, fanning, evenly stacking, stacking, packaging to obtain the product of the present invention.

Embodiment 3

[0018] Take 100kg of tea leaves, and first use a 10-mesh round sieve to sieve the tea leaves. After the sieve, the overlong tea leaves are rolled and cut, and then air-selected. After the sorting, the tea leaves are added to the greening machine for 4 minutes. After the greening, the moisture content of the tea leaves is 63%, then carry out screening, the time is 4min, cooling to 36 ℃ after screening, then carry out shaking sieve, picking stems, cleaning, fanning, stacking, stacking, packaging to obtain the product of the present invention.

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Abstract

The invention relates to the technical field of tea processing and in particular relates to a processing method for gunpowder tea. The processing method comprises the following steps: raw material screening, rolling and cutting, winnowing, deactivating, rotary sifting, cooling, reciprocating sifting, stem picking, net rotary sifting, net blowing, stack averaging, stack splicing and package. Compared with the conventional gunpowder tea processing technology, the processing method for the gunpowder tea has the advantages that a gunpowder tea product prepared by the processing method is stable in quality, has a round and compact appearance, is granular, is green, is as heavy and solid as pearls, smells fragrance, tastes delicious and is durable in water; leaves are bright olivine; bud-leaves are intact; the gunpowder tea is well received by consumers. The method disclosed by the invention is easy to operate and is suitable for large-scale production and processing of the gunpowder tea.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a method for processing pearl tea. Background technique [0002] Pearl tea, also known as round tea, is originally produced in Pingshui tea area of ​​Zhejiang Province. Zhejiang Pingshui tea has a long history, as far back as more than a thousand years ago. Pingshui tea area includes Zhejiang Province, Shaoxing, Shengxian, Xiaoshan, Zhuji, Tiantai There are more than ten counties and cities such as Fenghua, Fenghua, etc., where the mountains are dense, the peaks are densely undulating, the clouds and mists are shrouded, the streams are crisscross, and the climate is mild, which is suitable for tea production. Pearl tea is one of the earliest commodities exported by China. In the 18th century, pearl tea became popular in the tea world as "Gongxi tea", and its price was very high. The price of tea was as high as that of jewelry. It was once known as "green pearl". [0003] ...

Claims

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Application Information

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IPC IPC(8): A23F3/06
Inventor 黄平黄莉童宣源刘克亚沈文永王云波吴仲珍
Owner 贵州铜仁和泰茶业有限公司
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