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Preparation method of stomach-invigorating wine

A manufacturing method and a technology of a manufacturing method, which are applied in the field of wine manufacturing, can solve problems such as inconvenient drinking for ordinary consumers, and achieve the effects of simple operation and improved quality

Inactive Publication Date: 2014-02-19
陆耀芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Cocktails can not only stimulate appetite, but also make people happy. However, cocktails are generally prepared on-site in bars, and it is inconvenient for ordinary consumers to drink. The present invention overcomes the shortcomings of the prior art and introduces cocktails to ordinary consumer groups

Method used

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Embodiment Construction

[0010] The present invention will be described in further detail below through specific embodiments

[0011] A method for manufacturing appetizing wine, characterized in that: the manufacturing method comprises the following steps: the first step: selecting raw materials, the raw materials are rice wine, goat's milk, grain malt, gallinaceous gold, licorice, Radix Pseudostellaria and hawthorn respectively ; The second part: mixing, the mixing is to mix the raw materials in the first step according to the ratio of 5:2:1:1:1:2:1 by weight; the third step: after mixing evenly Store in a sealed container for 8-10 days, and invert twice a day during this period.

[0012] The temperature of sealed storage in the third step is 8-10°C.

[0013] The temperature is 9°C.

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PUM

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Abstract

The invention discloses a preparation method of a stomach-invigorating wine. The preparation method is characterized by comprising the following steps: (1) selecting materials including yellow wine, goat milk, malt, endothelium corneum gigeriae galli, glycyrrhiza, radix pseudostellariae and hawthorn; (2) blending the materials in the step (1) according to a weight ratio of 5:2:1:1:1:2:1; (3) stirring uniformly, sealing and storing for 8 to 10 days, and inversing twice per day during storage. The preparation method provided by the invention is easy to operate, and is suitable for common familise. The prepared cocktail is healthy and nutritious, and can improve sleep quality if drinking before bedtime.

Description

technical field [0001] The invention relates to a method for manufacturing wine, in particular to a method for manufacturing appetizing wine. Background technique [0002] Cocktail is a kind of mixed drink with complete color, flavor and taste. Cocktail has entered our life. It has gradually become a fashion to drink some cocktails in bars in leisure time. The world of cocktails is also very colorful. From our point of view, we always feel that it is so subtle. When different wines are paired together, they change into different colors. [0003] Cocktails can both stimulate appetite and make people happy, but cocktails are generally prepared on-site in bars, which is inconvenient for ordinary consumers to drink. The present invention overcomes the shortcomings of the prior art and introduces cocktails to ordinary consumer groups. Contents of the invention [0004] The technical problem to be solved by the present invention is to provide a method for making appetizing w...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/8998A61P1/14
Inventor 陆耀芳
Owner 陆耀芳
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