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Production technique of kidney tonifying wine

A production process and production method technology, which is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, plant raw materials, etc., can solve the problems of difficulty in popularization, high price, etc. Effect

Inactive Publication Date: 2014-02-19
蔡焱
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Yet existing health care wine ubiquitously has the defects and problems that are expensive and difficult to popularize. Therefore, people need a method for making health care wine with simple manufacturing process and low cost so that they can make it by themselves.

Method used

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Embodiment Construction

[0012] The present invention will be described in further detail below through specific embodiments

[0013] A kind of preparation technology of nourishing kidney wine, this preparation method comprises the steps:

[0014] The first step: selecting raw materials, the raw materials are: rice wine, wolfberry, yam juice, puzzle, deer antler and sheep kidney;

[0015] The second step: brewing, the brewing refers to mixing the raw materials in the first step according to the weight ratio of 5:1:1:1:1:2 into the container, stirring for 15-30 minutes after boiling , and then soak at a temperature of 40-60°C for 3-5 days;

[0016] Step 3: Cool and store in a cool place sealed for 20-30 days, stirring 2-3 times a day during this period.

[0017] Store airtight for 25 days.

[0018] After boiling in the second step, stir for 20 minutes, and then maintain a temperature of 50° C. for 4 days.

[0019] In summary, the present invention is simple in operation, low in cost, easy to popula...

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PUM

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Abstract

The invention discloses a production technique of a kidney tonifying wine. The production technique is characterized by comprising the following steps: (1) raw materials of rice wine, medlar, Chinese yam juice, alpinia oxyphylla, cartialgenous and sheep kidney are selected; (2) the brewing is implemented for evenly mixing the raw materials of the step (1) by the weight ratio of 5: 1: 1: 1: 1: 2 in a container, stirring for 15-30 minutes after being boiled and keeping the temperature of 40-60 DEG C to dip for 3-5 days; (3) the sealing preservation is implemented for 20-30 days in the shade place after cooling; the stirring is implemented for 2-3 times every day in the period. The production technique has the advantages of simple operation, low cost, convenience in popularization and possession of kidney tonifying function.

Description

technical field [0001] The invention relates to a production process of wine, in particular to a production process of kidney nourishing wine. Background technique [0002] Health wine is a common drink. Drinking a little health wine in leisure time has gradually become a fashion, and it is beneficial to physical and mental health. However, existing healthcare wine generally has the defects and problems of being expensive and difficult to popularize. Therefore, people need a method for making healthcare wine with simple manufacturing process and low cost so that they can make it by themselves. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a production process of kidney-nourishing wine which is easy to operate and popularized. [0004] In order to solve the above-mentioned technical problems, the present invention provides a kind of preparation technology of nourishing kidney wine, and this preparation method...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/9062A61P13/12A61K35/32A61K35/48A61K35/22
Inventor 蔡焱
Owner 蔡焱
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